Introduction: Steak and Scallops
Steak and scallops make for an impressive and delicious meal. Both are rich in flavor and texture, making them the perfect pair for a special occasion or a fancy dinner. However, serving them alone may not be enough to satisfy your guests’ appetites. That’s why it’s important to have some good side dishes to accompany these dishes. In this article, we will explore some of the best side dishes that will complement steak and scallops and elevate your meal to the next level.
Classic Side Dishes for Steak and Scallops
Some classic side dishes that go well with steak and scallops include roasted potatoes, baked beans, and creamed spinach. These sides are classic for a reason – they are tried and true and are guaranteed to be a crowd-pleaser. Roasted potatoes are crispy on the outside and soft on the inside, making them a perfect complement to the rich and tender steak and scallops. Baked beans add a touch of sweetness to the meal, while creamed spinach provides a creamy and savory contrast.
Roasted Vegetables for a Nutritious Side Dish
For those looking for a healthier option, roasted vegetables are an excellent choice. Not only are they packed with nutrients, but they also add a burst of color to the plate. Asparagus, carrots, and brussels sprouts are all great options for roasting. The vegetables can be seasoned with herbs and spices to add flavor and depth to the dish. Roasting vegetables also brings out their natural sweetness, making them a delicious and nutritious accompaniment to steak and scallops.
Creamy Mashed Potatoes for a Comforting Side Dish
If you’re looking for a comforting side dish, look no further than creamy mashed potatoes. This classic side dish is a crowd-pleaser and pairs perfectly with steak and scallops. The creamy texture of the potatoes complements the rich flavors of the meat and seafood. Adding garlic or herbs to the mashed potatoes can take the dish to the next level and add a pop of flavor.
Grilled Asparagus for a Refreshing Side Dish
Grilled asparagus is a refreshing and healthy side dish that pairs well with steak and scallops. The smoky flavor from the grill adds depth to the dish and the asparagus adds a fresh crunch. Grilling the asparagus also brings out its natural sweetness, making it a delicious complement to the savory steak and scallops.
Risotto: A Sophisticated Side Dish for Steak and Scallops
For a more sophisticated side dish, risotto is an excellent choice. The creamy and rich texture of the risotto pairs perfectly with the tender steak and scallops. Adding ingredients like mushrooms, peas, or truffle oil can take the dish to the next level and add depth of flavor.
Caesar Salad: A Classic Side Dish for Steak and Scallops
A classic Caesar salad is a perfect side dish for steak and scallops. The crisp lettuce, creamy dressing, and crunchy croutons add a refreshing contrast to the rich and savory flavors of the meat and seafood. The salad also adds a pop of color to the plate, making it an attractive addition to the meal.
Stewed Tomatoes and Okra: A Southern Side Dish
For a taste of the South, stewed tomatoes and okra is an excellent side dish for steak and scallops. The combination of the sweet tomatoes and the slightly slimy okra creates a unique and delicious flavor. Adding a touch of bacon or ham to the dish can also add a smoky flavor that pairs well with the meat and seafood.
Garlic Bread: A Simple and Delicious Side Dish
Garlic bread is a simple and delicious side dish that goes well with steak and scallops. The crispy bread and garlic butter add a savory contrast to the rich flavors of the meat and seafood. Adding herbs or cheese to the garlic bread can also add depth of flavor and make it a more substantial side dish.
Mushroom and Onion Saute: A Flavorful Side Dish
A mushroom and onion saute is a flavorful and hearty side dish that complements steak and scallops. The savory flavors of the mushrooms and onions pair perfectly with the rich and tender meat and seafood. Adding a touch of wine or balsamic vinegar can also add depth of flavor and balance out the dish.
Grilled Corn on the Cob: A Summer Side Dish
Grilled corn on the cob is a delicious and summery side dish that pairs well with steak and scallops. The sweet and smoky flavor of the corn complements the savory flavors of the meat and seafood. Adding a touch of butter or seasoning can also enhance the flavor of the dish.
Baked Sweet Potato: A Healthy Side Dish for Steak and Scallops
For a healthy side dish, baked sweet potato is an excellent choice. Sweet potatoes are packed with nutrients and have a natural sweetness that pairs well with the rich and savory flavors of the meat and seafood. Adding a touch of cinnamon or honey to the sweet potato can also enhance its flavor and make it a more satisfying side dish.
