Introduction: What is Au Gratin Potatoes?
Au gratin potatoes are a popular dish made from sliced potatoes baked in a creamy sauce and topped with cheese. The dish originated in French cuisine, where it was known as potatoes au gratin. The dish has since become popular all around the world due to its rich flavors and versatility. Au gratin potatoes can be served as a main course or as a side dish, making them a favorite at dinner parties and family gatherings.
Benefits of Serving Side Dishes with Au Gratin Potatoes
Serving side dishes with au gratin potatoes can enhance the overall dining experience. Side dishes can add variety to the meal and complement the flavors of the main dish. Serving a variety of side dishes can also ensure that there is something for everyone to enjoy. Additionally, side dishes can provide added nutrition and help balance out the richness of the au gratin potatoes.
Classic Side Dishes to Serve with Au Gratin Potatoes
Classic side dishes to serve with au gratin potatoes include steamed vegetables such as broccoli, carrots, or green beans. Roasted vegetables such as Brussels sprouts or asparagus also pair well with the dish. A simple green salad with a light vinaigrette can also be a refreshing accompaniment to the rich and cheesy potatoes.
Innovative Side Dishes for Au Gratin Potatoes
For a more innovative approach, try serving a fruit salad with citrus fruits such as oranges, grapefruits, and pomelos. The acidity of the fruit can help cut through the richness of the potatoes. Alternatively, roasted root vegetables such as sweet potatoes or parsnips can add a depth of flavor to the meal.
Vegetarian Side Dishes to Serve with Au Gratin Potatoes
Vegetarian side dishes that pair well with au gratin potatoes include roasted or grilled portobello mushrooms, sautéed spinach, or roasted butternut squash. A vegetable medley of zucchini, bell peppers, and onions can also be a colorful and flavorful addition to the meal.
Non-Vegetarian Side Dishes to Serve with Au Gratin Potatoes
For non-vegetarian options, grilled or roasted chicken or pork can be a hearty and satisfying addition to the meal. A seafood dish such as grilled shrimp or baked salmon can also complement the flavors of the potatoes.
Gluten-free Side Dishes to Serve with Au Gratin Potatoes
Gluten-free side dishes to serve with au gratin potatoes include quinoa salad, roasted sweet potatoes, or a mixed greens salad with a gluten-free dressing. Roasted or grilled vegetables such as bell peppers, zucchini, or eggplant can also be a delicious and healthy option.
Low-carb Side Dishes to Serve with Au Gratin Potatoes
Low-carb side dishes to serve with au gratin potatoes include roasted cauliflower, sautéed kale, or a mixed greens salad with a low-carb dressing. Grilled or roasted mushrooms can also be a savory and low-carb addition to the meal.
Seasonal Side Dishes to Pair with Au Gratin Potatoes
Seasonal side dishes can add a festive touch to the meal. In the fall, roasted root vegetables such as sweet potatoes, beets, and carrots can be a colorful and flavorful addition. In the summer, a fresh tomato and basil salad can be a refreshing accompaniment to the rich and cheesy potatoes.
Conclusion: Final Thoughts on Side Dishes for Au Gratin Potatoes
Au gratin potatoes are a delicious and versatile dish that can be enjoyed on their own or paired with a variety of side dishes. Classic options such as steamed or roasted vegetables are always a safe bet, while innovative options such as fruit salad or roasted root vegetables can add a new dimension to the meal. Vegetarian, non-vegetarian, gluten-free, and low-carb options are all available to ensure that there is something for everyone to enjoy. By pairing au gratin potatoes with the right side dishes, you can create a memorable and satisfying meal that your guests will love.