What are In-N-Out’s animal style fries?

Introduction to In-N-Out’s Animal Style Fries

If you’ve ever visited an In-N-Out Burger restaurant, you’ve likely heard of their famous "Animal Style" fries. These fries are a popular menu item that have gained a cult following among fast food enthusiasts. But what exactly are Animal Style fries, and what makes them so special? In this article, we’ll dive into the history, ingredients, and preparation of In-N-Out’s Animal Style fries, as well as explore why they’re so popular and how to order them.

The Origin of Animal Style Fries

The story of Animal Style fries began in the 1960s, when In-N-Out Burger was still a small, family-owned business. According to legend, a customer came into the restaurant and requested that his fries be cooked in a way that was different from the standard preparation. He asked that the fries be cooked until they were crispy, then topped with melted cheese, grilled onions, and a special sauce. The employee who took the order called it "Animal Style" and the name stuck. Today, Animal Style fries have become a staple of the In-N-Out Burger menu, and are beloved by customers across the country.

The Ingredients in Animal Style Fries

Animal Style fries are made using the same basic ingredients as In-N-Out’s regular fries: freshly cut potatoes, vegetable oil, and salt. However, what sets Animal Style fries apart is the addition of several other ingredients. The fries are first cooked until they’re crispy and golden brown, then topped with a generous helping of melted American cheese. Next, a scoop of grilled onions is added to the top of the fries, along with a drizzle of In-N-Out’s signature sauce. The resulting dish is a savory, salty, and slightly sweet concoction that has become a favorite of many In-N-Out fans.

How are Animal Style Fries Prepared?

Preparing Animal Style fries is a multi-step process that requires careful attention to detail. First, the potatoes are peeled, sliced, and rinsed to remove excess starch. They’re then blanched in hot oil to partially cook them, before being removed and allowed to cool. When an order comes in, the fries are cooked a second time until they’re crispy and golden brown. They’re then carefully arranged on a plate, and topped with cheese, grilled onions, and sauce. The result is a piping hot plate of fries that’s crispy on the outside, soft on the inside, and loaded with flavor.

The Nutritional Value of Animal Style Fries

Animal Style fries are undeniably delicious, but they’re not exactly a health food. A standard serving of Animal Style fries contains 750 calories, 41 grams of fat, and 870 milligrams of sodium. That’s a lot of calories and fat for a single serving of fries, and could easily contribute to weight gain and other health problems if consumed on a regular basis. If you’re watching your weight or trying to maintain a healthy diet, it’s best to enjoy Animal Style fries in moderation.

What Makes Animal Style Fries So Popular?

Despite their high calorie and fat content, Animal Style fries remain a favorite among In-N-Out Burger fans. There are several reasons why these fries have become so popular over the years. For one, they’re a unique and flavorful twist on traditional French fries, with their combination of cheese, onions, and sauce. Additionally, In-N-Out Burger has a reputation for using high-quality ingredients and preparing their food fresh to order, which adds to the appeal of Animal Style fries.

How to Order Animal Style Fries

Ordering Animal Style fries is easy, once you know how to do it. Simply ask for "Animal Style fries" when you place your order at an In-N-Out Burger restaurant. The employee taking your order should know exactly what you’re asking for, and will prepare your fries accordingly. If you’re feeling adventurous, you can even try ordering your burger Animal Style as well, which will add the same toppings to your patty.

Animal Style Fries vs. Regular Fries

So, how do Animal Style fries compare to In-N-Out’s regular fries? The main difference is the toppings, of course. Regular fries are simply cut potatoes that have been fried until crispy and sprinkled with salt. Animal Style fries, on the other hand, are loaded with cheese, onions, and sauce. The result is a much more flavorful and satisfying dish, but one that’s also much higher in calories and fat.

Are Animal Style Fries Available Everywhere?

Unfortunately, In-N-Out Burger is only available in a few states, which means that not everyone has access to Animal Style fries. Currently, the chain has locations in California, Nevada, Arizona, Utah, Texas, and Oregon. If you’re not lucky enough to live in one of these states, you’ll have to settle for making your own version of Animal Style fries at home.

Can You Make Animal Style Fries at Home?

Yes, you can! While nothing beats the taste of fresh-made Animal Style fries from In-N-Out Burger, you can still get pretty close by making your own version at home. All you need are some potatoes, cheese, onions, and sauce. There are plenty of recipes available online that will show you how to make your own version of Animal Style fries, so don’t be afraid to experiment.

What are Some Variations of Animal Style Fries?

While the classic Animal Style fries are delicious on their own, there are plenty of variations that you can try as well. Some people like to add bacon or chili to their fries, while others prefer to leave out the onions or sauce. You can also experiment with different types of cheese or spices to create your own unique twist on this classic dish.

Conclusion: Are Animal Style Fries Worth Trying?

If you’re a fan of In-N-Out Burger or just love a good plate of French fries, then Animal Style fries are definitely worth trying. While they’re not the healthiest option out there, they’re undeniably delicious and a must-try for anyone who’s curious about this popular fast food dish. Whether you’re enjoying them at an In-N-Out Burger restaurant or making your own version at home, Animal Style fries are sure to satisfy your cravings for something salty, cheesy, and oh-so-tasty.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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