Is pad see ew the same as drunken noodles?

Introduction: Pad See Ew and Drunken Noodles

Pad See Ew and Drunken Noodles are two popular Thai dishes that are often confused with each other due to their similar appearance. Both dishes are made with wide, flat rice noodles and stir-fried with vegetables, meat or seafood, and a savory sauce. However, despite the similarities, there are distinct differences in the ingredients, cooking methods, and flavor profiles that set these dishes apart.

The Origins of Pad See Ew and Drunken Noodles

Pad See Ew and Drunken Noodles both have their origins in Thai street food culture. Pad See Ew, also known as stir-fried rice noodles, is a popular dish in central Thailand. It is believed to have Chinese origins, and the name translates to "fried soy sauce noodles." Drunken Noodles, on the other hand, is a spicy and flavorful dish that originated in southern Thailand. The name "drunken noodles" comes from the idea that the dish is so spicy that it can make you feel a little tipsy, as if you’ve had a few too many drinks.

The Ingredients of Pad See Ew and Drunken Noodles

The main ingredients in both Pad See Ew and Drunken Noodles are wide rice noodles, vegetables, meat or seafood, and a savory sauce. However, the sauces used in each dish are different. Pad See Ew is typically seasoned with soy sauce, oyster sauce, and a touch of sugar, while Drunken Noodles uses a combination of fish sauce, soy sauce, oyster sauce, and chili paste. The vegetables used in each dish also vary, with Pad See Ew typically using Chinese broccoli and Drunken Noodles using Thai basil, bell peppers, and onions.

The Cooking Method of Pad See Ew and Drunken Noodles

The cooking method for both dishes is similar, with the noodles and vegetables stir-fried together in a wok or pan. However, the cooking time for Pad See Ew is shorter than that of Drunken Noodles, resulting in softer noodles. Additionally, Drunken Noodles are often cooked at high heat to create a slightly charred and smoky flavor.

Pad See Ew vs Drunken Noodles: Flavor Profile

The flavor profiles of Pad See Ew and Drunken Noodles are quite different. Pad See Ew has a mild and slightly sweet flavor, with a hint of umami from the soy sauce and oyster sauce. Drunken Noodles, on the other hand, is spicy and savory, with a complex flavor profile from the combination of fish sauce, soy sauce, oyster sauce, and chili paste.

Pad See Ew vs Drunken Noodles: Texture

The texture of the noodles in each dish is also different. Pad See Ew has softer and chewier noodles, while Drunken Noodles has a slightly firmer and chewier texture, thanks to the high heat cooking.

Pad See Ew vs Drunken Noodles: Spiciness

Pad See Ew is not typically a spicy dish, while Drunken Noodles is known for its spiciness. However, the level of spiciness can vary depending on the cook and the ingredients used.

Pad See Ew vs Drunken Noodles: Nutritional Value

Both dishes are relatively high in carbohydrates and calories due to the presence of rice noodles. However, Pad See Ew tends to be slightly lower in calories and fat than Drunken Noodles due to the lower amount of sauce used.

Pad See Ew vs Drunken Noodles: Regional Differences

As mentioned before, Pad See Ew is a central Thai dish, while Drunken Noodles originated in Southern Thailand. The regional differences are reflected in the different ingredients used in each dish.

The Best Way to Eat Pad See Ew and Drunken Noodles

The best way to enjoy Pad See Ew and Drunken Noodles is hot off the wok, with a side of fresh vegetables or herbs. Both dishes pair well with a cold beer or a refreshing Thai iced tea.

Conclusion: Pad See Ew and Drunken Noodles Differences

In conclusion, while Pad See Ew and Drunken Noodles may look similar, they are two distinct dishes with different flavor profiles, textures, and cooking methods. Each dish has its own unique set of ingredients and regional variations, making them both worth trying.

Recommendations: Which One to Try?

If you prefer a mild and slightly sweet flavor, Pad See Ew is the dish for you. However, if you’re a fan of spicy food and bold flavors, Drunken Noodles is the way to go. Ultimately, both dishes are delicious and worth trying, so why not try them both and see which one is your favorite?

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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