How to use a food mill?

What is a Food Mill?

A food mill is a kitchen tool that is used for grinding, pureeing, and straining food. It is a manual gadget that is perfect for making sauces, soups, and baby food. A food mill is designed to separate the pulp, seeds, and skin from the food you want to puree or grind. It is a versatile kitchen tool that can be used for a variety of tasks, from making applesauce to tomato sauce, and even mashed potatoes.

Types of Food Mills

There are two types of food mills: manual and electric. Manual food mills require you to turn a crank or handle to grind or puree the food. Electric food mills are motorized and require less effort to use. Manual food mills are more affordable and are perfect for small batches of food, while electric food mills are ideal for larger quantities of food.

Parts of a Food Mill

A food mill typically consists of a bowl, a grinding plate, a handle or crank, and a strainer. The bowl is where you place the food you want to grind or puree. The grinding plate is a perforated disc that grinds the food into a fine pulp. The handle or crank is used to turn the grinding plate, while the strainer separates the pulp from the skin and seeds.

Preparing Food for Milling

Before you start milling your food, you need to prepare it first. For fruits and vegetables, you need to wash them thoroughly and cut them into smaller pieces. For meats, you need to remove any bones or skin and cut them into small chunks.

Assembling the Food Mill

Assembling a food mill is easy. First, attach the grinding plate to the base of the food mill. Then, place the bowl under the grinding plate. Finally, insert the handle or crank into the grinding plate.

Milling the Food

To mill the food, place it inside the bowl and turn the handle or crank. The food will be pushed through the grinding plate and the strainer, separating the pulp from the skin and seeds. Keep turning the handle or crank until all of the food has been milled.

Disassembling and Cleaning the Food Mill

To disassemble the food mill, remove the handle or crank from the grinding plate and remove the grinding plate from the bowl. Wash all the parts with warm, soapy water and dry them thoroughly.

Tips for Using a Food Mill

  • Use a food mill on soft fruits and vegetables for best results.
  • Don’t overload the food mill with too much food at once.
  • If the food mill gets clogged, remove the grinding plate and clean it before continuing.
  • Use a food mill with a wooden pestle to help push the food through the grinding plate.

Recipes That Use a Food Mill

  • Applesauce
  • Tomato Sauce
  • Mashed Potatoes
  • Baby Food
  • Fruit Coulis

Final Thoughts on Food Mills

A food mill is a versatile kitchen tool that can help you make a variety of dishes. It is easy to use and clean, and it can help you save time in the kitchen. Whether you are making applesauce or tomato sauce, a food mill is a great investment for any home cook.

Photo of author

Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

Leave a Comment