What is self-rising flour?
Self-rising flour is a type of flour that already contains baking powder and salt, making it a convenient option for baking recipes that require these ingredients. It is commonly used in recipes for biscuits, pancakes, and muffins, but can also be used for other baked goods.
Why substitute self-rising flour?
There are several reasons why someone might need to substitute self-rising flour in a recipe. For example, if you live in a country where self-rising flour is not available, or if you simply prefer to use a different type of flour. Additionally, some people may have dietary restrictions that require them to avoid self-rising flour. Fortunately, there are several options for substituting self-rising flour in baking recipes.
All-purpose flour as a substitute
All-purpose flour is a versatile option for substituting self-rising flour, as it can be used in a wide variety of baked goods. To make one cup of self-rising flour substitute, simply add 1 and a half teaspoons of baking powder and a quarter teaspoon of salt to one cup of all-purpose flour. Mix the ingredients together thoroughly, and use the mixture as you would self-rising flour.
Baking powder and salt as a substitute
If you don’t have all-purpose flour on hand, you can also use baking powder and salt as a substitute for self-rising flour. To make one cup of self-rising flour substitute, mix together one cup of flour, 1 and a half teaspoons of baking powder, and a quarter teaspoon of salt. Use the mixture as you would self-rising flour in your recipe.
Cornstarch as a substitute
Cornstarch is a good option for those who are looking for a gluten-free substitute for self-rising flour. To make one cup of cornstarch self-rising flour substitute, mix together one cup of cornstarch, 1 and a half teaspoons of baking powder, and a quarter teaspoon of salt. Use the mixture as you would self-rising flour in your recipe.
Whole wheat flour as a substitute
Whole wheat flour can be used as a substitute for self-rising flour in recipes that call for a heartier texture. To make one cup of whole wheat flour self-rising flour substitute, mix together one cup of whole wheat flour, 1 and a half teaspoons of baking powder, and a quarter teaspoon of salt. Use the mixture as you would self-rising flour in your recipe.
Cake flour as a substitute
Cake flour is a good option for those who want a more delicate texture in their baked goods. To make one cup of cake flour self-rising flour substitute, mix together one cup of cake flour, 1 and a half teaspoons of baking powder, and a quarter teaspoon of salt. Use the mixture as you would self-rising flour in your recipe.
Almond flour as a substitute
Almond flour is a good option for those who want a gluten-free and low-carb substitute for self-rising flour. To make one cup of almond flour self-rising flour substitute, mix together one cup of almond flour, 1 and a half teaspoons of baking powder, and a quarter teaspoon of salt. Use the mixture as you would self-rising flour in your recipe.
Coconut flour as a substitute
Coconut flour is another gluten-free and low-carb option for substituting self-rising flour. To make one cup of coconut flour self-rising flour substitute, mix together one cup of coconut flour, 1 and a half teaspoons of baking powder, and a quarter teaspoon of salt. Use the mixture as you would self-rising flour in your recipe.
Self-rising flour substitute recipe
If you need to make a larger quantity of self-rising flour substitute, you can use the following recipe:
- 4 cups of flour
- 2 tablespoons of baking powder
- 1 teaspoon of salt
Mix the ingredients together thoroughly, and store in an airtight container until ready to use. Use the mixture as you would self-rising flour in your recipe, adjusting the measurements as needed.
