Introduction: Reheating Steak on Stove
Have you ever cooked a delicious steak, only to have leftovers the next day that need to be reheated? Reheating steak on the stove can be a great way to bring back the flavors and textures of a freshly cooked steak. While it may seem daunting to reheat steak without drying it out, following a few simple steps can help ensure that your reheated steak is just as delicious as the original.
Step 1: Take out the Steak from the Fridge
Before you start reheating your steak, take it out of the fridge and let it sit at room temperature for about 30 minutes. This will help the steak heat more evenly when you cook it on the stove. If the steak is still cold when you start to cook it, the outside may become overcooked while the inside remains cold.
Step 2: Preheat the Skillet or Pan
To start reheating your steak, preheat a skillet or pan on medium-high heat for a few minutes. This will help ensure that the steak cooks evenly and develops a nice crust. A cast-iron skillet is a great option for reheating steak, as it distributes heat evenly and can handle high temperatures.
Step 3: Add Butter or Oil to the Skillet
Once the skillet is preheated, add a tablespoon of butter or oil to the pan. This will help prevent the steak from sticking to the pan and also add flavor to the steak. You can use any type of oil, such as olive oil or vegetable oil, depending on your preference.
Step 4: Place the Steak in the Skillet
When the butter or oil is hot and sizzling, place the steak in the skillet. Make sure the steak is in a single layer and not crowded in the pan. Crowding the pan can cause the steak to steam instead of sear, which can result in a less flavorful steak.
Step 5: Heat the Steak on Medium-High Heat
Cook the steak on medium-high heat for a few minutes on each side, depending on the thickness of the steak. You want to develop a nice crust on the outside of the steak without overcooking the inside.
Step 6: Flip the Steak After a Few Minutes
After a few minutes, flip the steak over using tongs. Avoid using a fork, as piercing the steak can release the juices and make it dry. Cook the other side of the steak for a few minutes until it develops a crust.
Step 7: Cook the Steak to Desired Temperature
Continue to cook the steak until it reaches your desired temperature. Use a meat thermometer to check the internal temperature of the steak. For rare, the temperature should be 120-125°F, for medium-rare 130-135°F, for medium 140-145°F, and for well-done 160°F or higher.
Step 8: Remove the Steak from the Skillet
Once the steak has reached the desired temperature, remove it from the skillet using tongs and let it rest for a few minutes before slicing. This will help the juices redistribute throughout the steak and make it more tender.
Conclusion: Enjoy Your Reheated Steak
Reheating steak on the stove can be a great way to bring back the flavors and textures of a freshly cooked steak. By following these simple steps, you can ensure that your reheated steak is just as delicious as the original. Remember to take the steak out of the fridge ahead of time, preheat the skillet, add butter or oil, cook on medium-high heat, flip the steak, cook to desired temperature, and let it rest before slicing. Enjoy your reheated steak!
