How to prepare fried Oreos?

Introduction to Fried Oreos

Fried Oreos are a classic carnival food that has become popular all around the world. This delicious treat consists of Oreos coated in a sweet batter and then deep-fried until golden brown. The result is a crispy, warm, and gooey dessert that is sure to satisfy your sweet tooth.

Making fried Oreos at home is surprisingly easy and requires only a few ingredients. With a little bit of preparation and some careful frying, you can recreate this carnival favorite in your own kitchen.

Ingredients needed for Fried Oreos

To make fried Oreos, you will need:

• 1 package of Oreo cookies
• 1 cup of pancake mix
• 2/3 cup of milk
• 1 egg
• 1 tablespoon of vegetable oil
• Oil for frying
• Powdered sugar for dusting

All of these ingredients can be found at your local grocery store. Pancake mix can be substituted with flour if needed.

Step 1: Preparing the Batter

In a mixing bowl, combine the pancake mix, milk, egg, and vegetable oil. Whisk until the batter is smooth and there are no lumps. The batter should be thick but pourable. If it’s too thick, add a little bit more milk.

Step 2: Heating up the Oil

Pour enough oil into a large pot or deep fryer to cover the Oreos. Heat the oil to 375°F (190°C) over medium-high heat. Use a thermometer to monitor the temperature.

Step 3: Dipping the Oreos

Dip each Oreo into the batter, making sure it’s completely coated. Use a fork to lift the Oreo out of the batter, tapping off any excess.

Step 4: Frying the Oreos

Carefully drop the coated Oreos into the hot oil using tongs. Fry for about 1-2 minutes on each side, or until they are golden brown. Don’t overcrowd the pot or fryer, as this can cause the temperature to drop and make the Oreos greasy.

Step 5: Draining the Oreos

Use tongs to remove the fried Oreos from the oil and place them on a paper towel-lined plate. This will help to absorb any excess oil.

Step 6: Coating the Oreos

Dust the fried Oreos with powdered sugar while they are still warm.

Step 7: Serving the Fried Oreos

Serve the fried Oreos warm, and enjoy!

Tips for Perfect Fried Oreos

• Use a digital thermometer to monitor the oil temperature.
• Don’t overcrowd the pot or fryer.
• Make sure the Oreos are completely coated in the batter.
• Use tongs to handle the Oreos.
• Dust the fried Oreos with powdered sugar while they are still warm.

Conclusion: Enjoying Your Fried Oreos

Fried Oreos are a delicious and easy-to-make treat. Whether you’re making them for a party, a special occasion, or just because, they are sure to be a hit. Follow these simple steps and tips, and you’ll have perfect fried Oreos every time.

Recipe for Fried Oreos

• 1 package of Oreo cookies
• 1 cup of pancake mix
• 2/3 cup of milk
• 1 egg
• 1 tablespoon of vegetable oil
• Oil for frying
• Powdered sugar for dusting

1. In a mixing bowl, combine the pancake mix, milk, egg, and vegetable oil. Whisk until the batter is smooth and there are no lumps.
2. Pour enough oil into a large pot or deep fryer to cover the Oreos. Heat the oil to 375°F (190°C) over medium-high heat.
3. Dip each Oreo into the batter, making sure it’s completely coated.
4. Carefully drop the coated Oreos into the hot oil using tongs. Fry for about 1-2 minutes on each side, or until they are golden brown.
5. Use tongs to remove the fried Oreos from the oil and place them on a paper towel-lined plate.
6. Dust the fried Oreos with powdered sugar while they are still warm.
7. Serve the fried Oreos warm and enjoy!