How to make Venus de Milo soup, a popular French soup?

Introduction to Venus de Milo soup

Venus de Milo soup, also known as Potage de Crécy, is a popular French soup that features a creamy and smooth texture with a delicate flavor. This soup is named after the famous Venus de Milo statue in Greece, which is known for its beauty and elegance. The soup is made with fresh vegetables such as carrots, onions, and celery, and it is typically served as a starter or a light meal. In this article, we will guide you through the process of making this delicious soup at home.

Ingredients needed for Venus de Milo soup

To make Venus de Milo soup, you will need the following ingredients:

  • 4 cups of carrots, peeled and chopped
  • 1 cup of onions, chopped
  • 1 cup of celery, chopped
  • 4 cups of chicken or vegetable broth
  • 1 cup of heavy cream
  • 2 tablespoons of butter
  • Salt and pepper to taste

Make sure to use fresh and high-quality ingredients to achieve the best flavor for your soup.

Preparing the vegetables for the soup

Start by washing and peeling the carrots, then chop them into small pieces. Chop the onions and celery into similar-sized pieces as well. This will ensure that the vegetables cook evenly and create a smooth texture for the soup.

Cooking the vegetables for Venus de Milo soup

In a large pot, melt the butter over medium heat. Add the chopped vegetables and sauté them for 10 minutes or until they are tender. Stir occasionally to prevent the vegetables from sticking to the bottom of the pot.

Adding the broth to Venus de Milo soup

Add the chicken or vegetable broth to the pot and bring it to a boil. Reduce the heat to low and let the soup simmer for 30 minutes. This will allow the vegetables to absorb the flavor of the broth and become soft.

Seasoning Venus de Milo soup to taste

After the soup has simmered for 30 minutes, season it with salt and pepper to taste. You can add more or less seasoning depending on your preference.

Adjusting the consistency of Venus de Milo soup

Using an immersion blender or a regular blender, puree the soup until it is smooth and creamy. If the soup is too thick, add more broth or water to reach your desired consistency.

Serving Venus de Milo soup

Ladle the soup into individual bowls and drizzle some heavy cream on top. You can also add a few croutons or fresh herbs for garnish.

Garnishing Venus de Milo soup

Garnish the soup with fresh herbs such as parsley or chives. You can also add a sprinkle of paprika or grated cheese for extra flavor.

Storing Venus de Milo soup

If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days.

Reheating Venus de Milo soup

To reheat the soup, pour it into a pot and heat it over medium-low heat until it is hot. Be careful not to boil the soup, as this can cause the cream to curdle.

Conclusion: Enjoy your homemade Venus de Milo soup!

Making Venus de Milo soup at home is easy and rewarding. With fresh vegetables and simple ingredients, you can create a delicious and elegant soup that will impress your family and friends. Serve it as a starter or a light meal, and enjoy the creamy and smooth texture with every spoonful.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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