How to make tomato soup with tomato paste?

Introduction: Making Tomato Soup with Tomato Paste

Tomato soup is a popular and comforting dish that can be enjoyed year-round. While using fresh tomatoes is the traditional method for making tomato soup, using tomato paste is a convenient and delicious alternative. Tomato paste is a concentrated form of tomato puree, which makes it a great ingredient for enhancing the flavor and texture of tomato soup. In this article, we will guide you through the steps of making tomato soup with tomato paste.

Step 1: Gather Ingredients and Equipment

Before you begin making your tomato soup with tomato paste, make sure you have all the necessary ingredients and equipment. For this recipe, you will need tomato paste, onion, garlic, celery, carrots, vegetable or chicken broth, heavy cream, and seasonings such as salt, pepper, and dried basil. You will also need a large pot, a blender, and a whisk or spoon for stirring.

Step 2: Prepare and Cook the Vegetables

Chop the onion, garlic, celery, and carrots into small pieces. Heat a large pot over medium heat and add a tablespoon of olive oil. Add the chopped vegetables and sauté for about 5 minutes until they are softened.

Step 3: Add Tomato Paste and Seasonings

Add the tomato paste to the pot and stir it into the vegetables. Add 4 cups of vegetable or chicken broth and stir until the tomato paste is fully incorporated. Season the soup with salt, pepper, and dried basil to taste.

Step 4: Simmer and Blend the Soup

Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes. After 20 minutes, turn off the heat and let the soup cool for a few minutes. Use a blender to puree the soup until it is smooth and creamy.

Step 5: Adjust Consistency and Flavor

Return the pureed soup to the pot and add heavy cream, stirring until it is fully incorporated. If the soup is too thick, add more broth or water to adjust the consistency. Taste the soup and adjust the seasonings if necessary.

Step 6: Serve and Enjoy Your Tomato Soup

Ladle the tomato soup into bowls and garnish with fresh herbs such as basil or parsley. Serve with bread or crackers for a satisfying meal.

Tips and Tricks for Making Delicious Tomato Soup

• Use high-quality tomato paste for the best flavor and texture.
• Add a pinch of sugar to balance the acidity of the tomatoes.
• For a vegan version, use vegetable broth and coconut cream instead of chicken broth and heavy cream.
• Experiment with different herbs and spices such as thyme, oregano, or paprika to add depth of flavor.

Conclusion: Homemade Tomato Soup with Tomato Paste

Tomato soup is a classic and comforting dish that can be easily made with tomato paste. By following the steps outlined in this article, you can create a delicious and creamy tomato soup that will warm you up on a chilly day. With a few simple ingredients and some basic cooking skills, you can enjoy a homemade bowl of tomato soup in no time.

Recipe: Tomato Soup with Tomato Paste

• 1 onion, chopped
• 2 cloves garlic, minced
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1/4 cup tomato paste
• 4 cups vegetable or chicken broth
• Salt and pepper to taste
• 1 teaspoon dried basil
• 1/2 cup heavy cream
• Fresh herbs for garnish (optional)

1. Heat a large pot over medium heat and add a tablespoon of olive oil. Add the chopped onion, garlic, celery, and carrots and sauté for about 5 minutes until they are softened.

2. Add the tomato paste to the pot and stir it into the vegetables. Add 4 cups of vegetable or chicken broth and stir until the tomato paste is fully incorporated. Season the soup with salt, pepper, and dried basil to taste.

3. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes. After 20 minutes, turn off the heat and let the soup cool for a few minutes. Use a blender to puree the soup until it is smooth and creamy.

4. Return the pureed soup to the pot and add heavy cream, stirring until it is fully incorporated. If the soup is too thick, add more broth or water to adjust the consistency. Taste the soup and adjust the seasonings if necessary.

5. Ladle the tomato soup into bowls and garnish with fresh herbs such as basil or parsley. Serve with bread or crackers for a satisfying meal.