How to make spam musubi with egg and what are the variations?

Introduction: What is Spam Musubi with Egg?

Spam Musubi with Egg is a popular Hawaiian snack that has become a favorite among food enthusiasts worldwide. It is a simple yet delicious dish that combines grilled spam, rice, and egg, wrapped in a strip of nori. This dish is perfect for a quick breakfast, lunch, or snack and is easy to make at home.

Making Spam Musubi with Egg is a great way to enjoy the flavors of Hawaii, and it is also a great way to introduce your taste buds to this unique cuisine. With its sweet and salty flavor, it is no wonder that Spam Musubi with Egg has become a staple dish in many Hawaiian households.

Ingredients Needed to Make Spam Musubi with Egg

To make Spam Musubi with Egg, you will need the following ingredients:

• 1 can of Spam
• 1 cup of sushi rice
• 1 1/4 cups of water
• 2 tablespoons of rice vinegar
• 1 tablespoon of sugar
• 1/2 teaspoon of salt
• 1 egg
• 1 tablespoon of soy sauce
• 1 tablespoon of butter
• 1 strip of nori

These ingredients can be found in most grocery stores, and they are relatively affordable. You can also add additional ingredients to your Spam Musubi with Egg to create a more personalized taste.

Preparing the Rice for Spam Musubi with Egg

To prepare the rice for Spam Musubi with Egg, follow these steps:

1. Rinse the rice with cold water until the water runs clear.
2. In a medium-sized saucepan, combine the rice and water.
3. Bring the rice to a boil over high heat.
4. Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes.
5. Remove the saucepan from the heat and let it sit for 5 minutes.
6. In a small bowl, combine the rice vinegar, sugar, and salt.
7. Pour the mixture over the rice and stir until well combined.

Preparing the Egg for Spam Musubi with Egg

To prepare the egg for Spam Musubi with Egg, follow these steps:

1. In a small bowl, whisk together the egg and soy sauce.
2. In a frying pan, melt the butter over medium heat.
3. Add the egg mixture to the frying pan and scramble until fully cooked.
4. Remove the frying pan from the heat and set it aside.

Preparing the Spam for Spam Musubi with Egg

To prepare the Spam for Spam Musubi with Egg, follow these steps:

1. Cut the Spam into 1/4 inch thick slices.
2. In a frying pan, cook the Spam over medium-high heat until it is crispy on both sides.
3. Remove the frying pan from the heat and set it aside.

Assembling the Spam Musubi with Egg

To assemble the Spam Musubi with Egg, follow these steps:

1. Cut the nori strip in half.
2. Place one half of the nori strip on a flat surface.
3. Place a square-shaped Spam slice on top of the nori strip.
4. Add a layer of rice on top of the Spam slice.
5. Add a layer of scrambled egg on top of the rice.
6. Add another layer of rice on top of the egg.
7. Fold the nori strip over the Spam Musubi and press down firmly to seal.

Variations: Adding Vegetables to Spam Musubi with Egg

You can add vegetables to your Spam Musubi with Egg to create a healthier and more colorful dish. Some popular vegetables that you can add include avocado, cucumber, carrot, and green onion.

Variations: Using Different Kinds of Spam for Spam Musubi with Egg

You can use different kinds of Spam to create a different flavor profile for your Spam Musubi with Egg. Some popular variations include using teriyaki-flavored Spam, spicy-flavored Spam, or bacon-flavored Spam.

Variations: Making Mini Spam Musubi with Egg

You can make mini Spam Musubi with Egg by using a smaller nori strip and cutting the Spam, rice, and egg into smaller portions. This is a great option for a party or gathering, as it allows your guests to sample different flavors without committing to a full-sized portion.

Serving Suggestions for Spam Musubi with Egg

Spam Musubi with Egg can be served hot or cold, and it is a great option for a meal on the go. You can also serve it with a side of soy sauce or teriyaki sauce for dipping.

Storing and Reheating Spam Musubi with Egg

Spam Musubi with Egg can be stored in the refrigerator for up to three days. To reheat, wrap the Spam Musubi with Egg in a damp paper towel and microwave for 30 seconds to one minute.

Conclusion: Tips for Perfect Spam Musubi with Egg Every Time.

Making Spam Musubi with Egg is an easy and delicious way to enjoy the flavors of Hawaii. By following the steps above and experimenting with different variations, you can create a unique and personalized dish that will satisfy your taste buds every time. Always remember to use fresh ingredients and to have fun in the kitchen!