How to make Southern-style fried pork chops?

Introduction: Southern-style Fried Pork Chops

Southern-style fried pork chops are a savory and crispy dish that is a staple in Southern cuisine. The dish is known for its juicy and tender meat, and crispy golden-brown coating. The recipe has been passed down through generations and has been perfected over time. In this article, we will guide you through the steps of making the perfect Southern-style fried pork chops.

Choose the right cut of pork

Choosing the right cut of pork is crucial to the success of this dish. You will want to choose a cut that is not too thin, as it will dry out easily, but not too thick, as it will take too long to cook. A good option is bone-in pork chops that are about 1 inch thick. This cut of meat will give you a juicy and flavorful result. It is also important to choose meat that is fresh and high quality.

Brining the pork chops

Brining the pork chops is an essential step in achieving juicy and tender meat. Brining involves soaking the meat in a saltwater solution for several hours before cooking. This process helps to break down the muscle fibers and infuse the meat with flavor. To make the brine, mix 4 cups of water with 1/4 cup of salt and 1/4 cup of brown sugar. Add any other seasonings or herbs you prefer, such as garlic or thyme. Place the pork chops in the brine and let them soak for at least 4 hours, or overnight in the refrigerator.

Preparing the breading mixture

The breading mixture is a key component of Southern-style fried pork chops. To prepare the mixture, you will need flour, cornmeal, salt, pepper, and any other seasonings you prefer, such as paprika or garlic powder. Mix these ingredients together in a shallow dish or pan. The ratio of flour to cornmeal is up to personal preference, but a good starting point is 2 parts flour to 1 part cornmeal.

Dredging the pork chops

Dredging the pork chops involves coating them in the breading mixture. Remove the pork chops from the brine and pat them dry with paper towels. Dip each chop into the breading mixture, making sure to coat both sides evenly. Shake off any excess breading and set the pork chops aside on a plate.

Heat the oil for frying

Heat a large skillet or cast-iron pan over medium-high heat. Add enough oil to cover the bottom of the pan by about 1/4 inch. You can use any oil with a high smoke point, such as vegetable oil or canola oil. Allow the oil to heat up for a few minutes.

Frying the pork chops

Once the oil is hot, carefully place the pork chops in the pan. Cook for about 4-5 minutes on each side, or until the coating is golden brown and crispy and the internal temperature of the meat reaches 145°F. Use tongs to flip the pork chops and remove them from the pan once they are fully cooked.

Tips for perfect frying

To ensure that your Southern-style fried pork chops are perfect every time, follow these tips:

  • Do not overcrowd the pan. Fry in batches if necessary.
  • Keep the heat at a consistent temperature.
  • Use a thermometer to check the internal temperature of the meat.
  • Let the oil come back to temperature between batches.

Resting and serving the pork chops

Allow the pork chops to rest for a few minutes before serving. This will help the juices redistribute throughout the meat and make it even more tender. Serve the pork chops hot with your choice of sides.

Making gravy for the pork chops

Gravy is a traditional accompaniment to Southern-style fried pork chops. To make gravy, remove the pork chops from the pan and pour off all but about 2-3 tablespoons of the oil. Add 2-3 tablespoons of flour to the pan and whisk until smooth. Cook for a minute or two until the flour is lightly browned. Slowly pour in 2 cups of milk or chicken broth, whisking constantly. Cook for a few minutes until the gravy has thickened. Season with salt and pepper to taste.

Sides to serve with fried pork chops

Southern-style fried pork chops are typically served with classic Southern sides such as mashed potatoes, collard greens, macaroni and cheese, or cornbread.

Conclusion: Enjoy your Southern-style pork chops!

Now that you know how to make the perfect Southern-style fried pork chops, it’s time to enjoy this delicious dish with your family and friends. With a little practice and patience, you’ll be able to master this recipe and make it a regular part of your Southern cooking repertoire.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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