How to make shrimp with lobster sauce?

Introduction: Shrimp with Lobster Sauce Recipe

Shrimp with lobster sauce is a classic Chinese-American dish that is easy to make and packed with flavor. Despite its name, the sauce for this recipe does not actually contain any lobster meat. Instead, it is made from a combination of chicken broth, soy sauce, egg whites, and cornstarch, which is then flavored with garlic, ginger, and scallions. This rich and savory sauce pairs perfectly with succulent shrimp, making for a dish that is sure to impress your family and friends.

In this article, we will take you through all the steps required to make shrimp with lobster sauce. We will cover everything from the ingredients you will need to the cooking techniques necessary for the perfect dish. We will also provide you with some tips and tricks to make your shrimp with lobster sauce turn out perfectly every time.

Ingredients Needed for Shrimp with Lobster Sauce

To make shrimp with lobster sauce, you will need the following ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 tablespoon of vegetable oil
• 1 tablespoon of minced garlic
• 1 tablespoon of minced ginger
• 3 scallions, thinly sliced
• 1 cup of chicken broth
• 2 tablespoons of soy sauce
• 2 tablespoons of cornstarch
• 2 egg whites
• Salt and pepper to taste

These ingredients can be found at any grocery store or Asian market. It is important to use fresh shrimp for this recipe to ensure that they are tender and delicious. If you are using frozen shrimp, be sure to thaw them completely before cooking.

Step-by-Step Guide to Making Shrimp with Lobster Sauce

Making shrimp with lobster sauce is a relatively simple process that involves three main steps: preparing the shrimp, making the lobster sauce, and combining the two. Below, we will take you through each step in detail.

Preparing the Shrimp for the Recipe

1. Rinse the shrimp under cold water and pat dry with paper towels.
2. Season the shrimp with salt and pepper to taste.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
5. Remove the shrimp from the skillet and set aside.

Making the Lobster Sauce for the Recipe

1. In a small bowl, whisk together the chicken broth, soy sauce, cornstarch, and egg whites until smooth.
2. Heat the same skillet used to cook the shrimp over medium heat.
3. Add the garlic, ginger, and scallions to the skillet and cook for 1-2 minutes, or until fragrant.
4. Pour the chicken broth mixture into the skillet and stir constantly until the sauce thickens.
5. Remove the skillet from the heat.

Combining the Shrimp and the Lobster Sauce

1. Return the shrimp to the skillet with the lobster sauce and stir until the shrimp are coated in the sauce.
2. Serve the shrimp with lobster sauce over rice or noodles.

Serving Suggestions for Shrimp with Lobster Sauce

Shrimp with lobster sauce is a versatile dish that can be served in a variety of ways. It is traditionally served over rice, but can also be served over noodles or with vegetables for a healthier option. Garnish with additional scallions or sesame seeds for added flavor and texture.

Tips for Making Perfect Shrimp with Lobster Sauce

• Use fresh shrimp for the best flavor and texture.
• Be sure to season the shrimp with salt and pepper before cooking.
• Do not overcook the shrimp, as they will become tough and rubbery.
• Use a nonstick skillet to prevent the shrimp from sticking to the bottom.
• Whisk the lobster sauce ingredients together thoroughly to prevent lumps from forming.

Variations on the Shrimp with Lobster Sauce Recipe

• Add vegetables such as bell peppers or broccoli to the dish for added nutrition.
• Use lobster meat instead of shrimp for a more decadent version of the dish.
• Substitute the chicken broth with vegetable broth for a vegetarian version of the dish.

Frequently Asked Questions about Shrimp with Lobster Sauce

What is the origin of shrimp with lobster sauce?

Shrimp with lobster sauce is a Chinese-American dish that has become popular in Chinese restaurants throughout the United States. Despite its name, the dish does not actually contain any lobster meat.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe, but be sure to thaw them completely before cooking.

Conclusion: A Delicious Recipe for Shrimp with Lobster Sauce

Shrimp with lobster sauce is a classic Chinese-American dish that is easy to make and packed with flavor. By following the steps outlined in this article, you can make a delicious and impressive dish that is sure to impress your family and friends. With a few variations and some creativity, you can make this dish your own and enjoy it time and time again.