How to make Pizza Hut wings?

Introduction: Pizza Hut Wings Recipe

Pizza Hut is one of the most popular pizza chains in the world, known for its delicious pizza and wings. If you are a fan of their wings and want to make them at home, then you are in the right place. In this article, we will provide you with a step-by-step guide on how to make Pizza Hut wings at home.

Ingredients Needed for Pizza Hut Wings

To make Pizza Hut wings at home, you will need the following ingredients:

  • Chicken wings (flats and drumettes)
  • All-purpose flour
  • Garlic powder
  • Salt
  • Paprika
  • Black pepper
  • Cayenne pepper
  • Baking powder
  • Milk
  • Vegetable oil

Preparing the Chicken Wings

Before coating and frying the chicken wings, you need to prepare them properly. Start by washing the chicken wings thoroughly and patting them dry with a paper towel. Then, separate the flats from the drumettes and discard the tips. You can use a sharp knife or kitchen scissors for this.

Making the Pizza Hut Wings Coating

To make the coating for the chicken wings, you need to mix the dry ingredients together in a bowl. In a separate bowl, mix the milk and baking powder. Then, pour the milk mixture into the bowl with the dry ingredients and mix until the batter is smooth.

Coating the Chicken Wings

Dip each chicken wing into the batter and make sure it is coated evenly. Shake off any excess batter and place the chicken wings on a wire rack to allow the batter to set.

How to Fry Pizza Hut Wings

In a deep fryer or large pot, heat the vegetable oil to 375°F. Carefully lower the chicken wings into the hot oil and fry for about 8-10 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the chicken wings from the oil and place them on a paper towel-lined plate to remove any excess oil.

Baking Pizza Hut Wings in the Oven

If you prefer to bake the chicken wings instead of frying them, preheat your oven to 425°F. Line a baking sheet with parchment paper and place the coated chicken wings on it. Bake for 25-30 minutes, or until they are golden brown and crispy.

Preparing Pizza Hut Wings Sauces

Pizza Hut offers a variety of sauces for their wings. To make the classic buffalo sauce, melt butter in a saucepan and add hot sauce, vinegar, Worcestershire sauce, garlic powder, and salt. Heat the sauce until it is smooth and set aside. You can also make other sauces, such as honey BBQ, garlic parmesan, or teriyaki.

How to Serve Pizza Hut Wings

Once the chicken wings are cooked, you can toss them in your preferred sauce and serve them hot. You can also serve them with celery sticks, carrot sticks, and ranch or blue cheese dressing.

Tips for Perfect Pizza Hut Wings

  • Make sure the chicken wings are dry before coating them to ensure a crispy texture.
  • Do not overcrowd the fryer or pot when frying the chicken wings, as this can cause uneven cooking.
  • Use a wire rack to allow excess batter to drip off the chicken wings before frying or baking them.
  • Experiment with different sauces and spice levels to find your perfect wing flavor.

Conclusion: Enjoy Your Homemade Pizza Hut Wings

Making Pizza Hut wings at home is easy and fun, and you can customize them to your liking. Follow these simple steps and enjoy delicious wings anytime you want.

Bonus Recipe: Pizza Hut WingStreet Garlic Parmesan Wings

For those who love garlic parmesan wings, here’s a bonus recipe:


  • 1/2 cup grated parmesan cheese
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • Chicken wings


  1. Preheat your oven to 425°F.
  2. Melt the butter in a saucepan over medium heat.
  3. Add the olive oil, minced garlic, dried basil, salt, and black pepper to the saucepan and cook for 2-3 minutes.
  4. In a separate bowl, mix the grated parmesan cheese with the garlic and oil mixture.
  5. Coat the chicken wings with the parmesan mixture and place them on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, or until the chicken wings are golden brown and crispy.
  7. Serve hot and enjoy!
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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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