How to make New York cheesecake pancakes: what is the recipe?

Introduction: What are New York cheesecake pancakes?

New York Cheesecake Pancakes are a delicious twist on the classic breakfast dish. These pancakes are fluffy, light and have a rich cheesecake flavor that will leave you wanting more. The pancakes are made with a simple batter that is infused with cream cheese, sugar, vanilla extract, and other ingredients to create the perfect cheesecake flavor. They are perfect for breakfast, brunch or even dessert and are sure to impress your family and friends.

Ingredients: What do you need to make them?

To make New York Cheesecake Pancakes, you will need the following ingredients:

• 1 cup of all-purpose flour
• 1/4 cup of granulated sugar
• 2 teaspoons of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of cream cheese, softened
• 1 large egg
• 1/2 cup of milk
• 1/4 cup of sour cream
• 1 teaspoon of vanilla extract
• Cooking spray or butter for greasing the pan

For the topping, you will need:

• 2 cups of fresh strawberries, sliced
• 1/4 cup of maple syrup
• 1/4 cup of whipped cream

Step-by-step: How to prepare the batter?

1. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together cream cheese and egg until smooth.
3. Add milk, sour cream, and vanilla extract to the cream cheese mixture and mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Let the batter sit for 5 minutes to thicken.

Preparing the topping: What ingredients to use?

To prepare the topping, combine sliced strawberries and maple syrup in a small bowl. Mix well and set aside.

Cooking process: How to cook the pancakes?

1. Heat a non-stick skillet over medium heat.
2. Use cooking spray or butter to grease the pan.
3. Pour 1/4 cup of batter onto the skillet for each pancake.
4. Cook until the edges are dry and bubbles appear on the surface.
5. Flip the pancake and cook for an additional 1-2 minutes until golden brown.
6. Repeat with the remaining batter.

Making the cheesecake filling: What to do?

To make the cheesecake filling, combine cream cheese, sugar, and vanilla extract in a small mixing bowl. Beat until smooth.

Filling the pancakes: How to do it right?

To fill the pancakes, spread a spoonful of cheesecake filling on each pancake. Fold the pancake in half and then in half again to create a triangle shape.

Serving suggestions: What goes well with them?

Serve the pancakes with the strawberry topping and a dollop of whipped cream.

Tips for success: What to keep in mind?

• Do not overmix the batter as it can cause the pancakes to become tough.
• Use a non-stick skillet for best results.
• Grease the pan between each pancake to prevent sticking.
• Let the pancakes cook until the edges are dry and bubbles appear on the surface before flipping.
• Use a piping bag to fill the pancakes with the cheesecake filling.

Variations: How to customize the recipe?

• Add chocolate chips to the batter for a chocolate cheesecake pancake.
• Use blueberries or raspberries instead of strawberries for the topping.
• Add a drizzle of chocolate sauce or caramel sauce on top for extra sweetness.

Storage and reheating: How to keep them fresh?

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 30 seconds or in a toaster oven until warm.

Conclusion: Final thoughts on the recipe.

New York Cheesecake Pancakes are a delicious and indulgent breakfast or brunch dish that everyone will love. The creamy cheesecake filling and sweet strawberry topping make them perfect for any occasion. By following these simple steps, you can easily make these pancakes at home and impress your family and friends with your culinary skills.