How to make maple syrup taffy?

Introduction: What is Maple Syrup Taffy?

Maple syrup taffy, also known as maple taffy or sugar on snow, is a sweet and delicious treat that is made by pouring hot maple syrup onto snow or crushed ice. The cold temperature of the snow or ice instantly cools the maple syrup and creates a chewy and sticky taffy-like consistency. This Canadian delicacy is a popular winter treat that is enjoyed by people of all ages.

Gathering the Necessary Supplies

To make maple syrup taffy, you will need a few supplies. These include a large pot, a candy thermometer, a wooden spoon, snow or crushed ice, and a baking sheet. You will also need a ladle, a butter knife, and wax paper or parchment paper for rolling the taffy.

Choosing the Right Maple Syrup

Choosing the right maple syrup is crucial to making delicious maple syrup taffy. Look for a high-quality, pure maple syrup that is labeled Grade A or Grade B. Grade A maple syrup has a lighter color and a milder flavor, while Grade B maple syrup has a darker color and a stronger flavor. Both grades can be used to make maple syrup taffy, but many people prefer the richer flavor of Grade B syrup.

Preparing the Maple Syrup for Taffy-Making

Before you start making maple syrup taffy, you will need to prepare the maple syrup. Pour the maple syrup into a large pot and heat it on medium-high heat, stirring occasionally with a wooden spoon. Use a candy thermometer to monitor the temperature of the syrup. The syrup needs to reach a temperature of 235-240°F (113-116°C) to make taffy.

Creating a Taffy-Making Station

To make maple syrup taffy, you will need to create a taffy-making station. This involves filling a baking sheet with clean, fresh snow or crushed ice. Make sure the snow or ice is packed down and level.

Cooking the Maple Syrup to the Right Temperature

Once the maple syrup has reached a temperature of 235-240°F (113-116°C), it is ready to be poured onto the snow or ice. Remove the pot from the heat and let it cool for a minute.

Testing the Maple Syrup for Readiness

To test if the maple syrup is ready for pouring, spoon a small amount onto a plate and let it cool for a few seconds. If it forms a soft ball when rolled between your fingers, it is ready for pouring.

Pouring the Maple Syrup Onto the Snow

Using a ladle, slowly pour the hot maple syrup onto the snow or crushed ice in thin lines. Don’t pour too much syrup in one spot, as it will take longer to cool and harden.

Waiting for the Maple Syrup to Cool

Let the maple syrup cool for a few minutes until it is firm to the touch. It should be cool enough to touch, but still warm and pliable.

Rolling the Maple Syrup Taffy

Using a butter knife, gently lift the edges of the maple syrup strips and roll them onto themselves, forming a taffy-like shape. Roll the taffy in wax paper or parchment paper to keep it from sticking and to help it keep its shape.

Storing Maple Syrup Taffy

Store the maple syrup taffy in an airtight container at room temperature for up to 1 week. If the taffy gets too hard, you can soften it by microwaving it for a few seconds.

Conclusion: Enjoying Your Homemade Maple Syrup Taffy

Making maple syrup taffy is a fun and delicious activity that can be enjoyed by the whole family. With a few simple ingredients and some basic tools, you can make your own homemade maple syrup taffy and enjoy the sweet taste of winter all year round.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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