How to make hot Cheetos fried pickles?


Hot Cheetos fried pickles are a delicious and unique snack that combines the tanginess of pickles with the spiciness of Hot Cheetos. This mouth-watering snack is perfect for parties, game nights, or any occasion where you want to impress your guests. In this article, we will guide you through the process of making hot Cheetos fried pickles step-by-step.

Ingredients needed

To make hot Cheetos fried pickles, you will need the following ingredients:

  • 1 jar of dill pickles
  • 1 cup of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 cup of milk
  • 1 egg
  • 1 bag of Hot Cheetos
  • Vegetable oil for frying

Make sure to have all the ingredients ready before you start preparing the pickles.

Preparing the pickles

The first step in making hot Cheetos fried pickles is to drain the pickles and pat them dry with paper towels. It is important to dry the pickles thoroughly, as any excess moisture can affect the frying process. Once the pickles are dry, slice them into thin rounds or spears, depending on your preference.

Creating the batter

In a large mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the egg and mix it with the milk. Slowly pour the egg mixture into the dry ingredients, stirring constantly until a smooth batter forms.

Adding the Cheetos

Crush the Hot Cheetos into small pieces using a food processor or by placing them in a Ziploc bag and crushing them with a rolling pin. Add the crushed Cheetos to the batter and mix well. The Cheetos will give the batter a vibrant orange color and add a spicy kick to the fried pickles.

Preparing the oil

In a large pot or deep fryer, heat vegetable oil to 375°F. It is important to use enough oil to fully submerge the pickles. You can test the oil temperature by dropping a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is ready.

Coating the pickles

Dip the pickle slices or spears into the batter, making sure to coat them evenly. Use a fork to remove the pickles from the batter, allowing any excess to drip off.

Frying the pickles

Carefully place the coated pickles into the hot oil using tongs. Fry the pickles for 2-3 minutes, or until they are golden brown and crispy. Be careful not to overcrowd the pot, as this can cause the pickles to stick together.

Draining excess oil

Once the pickles are fried, use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate. This will help absorb any excess oil.

Serving the hot Cheetos fried pickles

Serve the hot Cheetos fried pickles immediately with your favorite dipping sauce. Ranch dressing, aioli, or spicy mayo are all great options.

Tips for success

  • Make sure to dry the pickles thoroughly before slicing them and adding them to the batter.
  • Crush the Hot Cheetos finely to ensure they stick to the batter.
  • Use a deep-fry thermometer to ensure the oil is at the correct temperature.
  • Fry the pickles in small batches to ensure they cook evenly.
  • Serve the hot Cheetos fried pickles immediately for maximum crunchiness.


Hot Cheetos fried pickles are a delicious and unique snack that is easy to make at home. By following these step-by-step instructions, you can create a mouth-watering snack that is sure to impress your guests. So, gather your ingredients and get ready to indulge in some crispy, spicy, and tangy hot Cheetos fried pickles!

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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