How to make homemade pot pie noodles?

Introduction: Homemade Pot Pie Noodles

Pot pie noodles are a staple in many homes during the winter months. These noodles add a heartiness to the dish and can be made at home with just a few simple ingredients. Making homemade pot pie noodles is a great way to add a personal touch to your pot pie recipe, and it’s also a fun activity to do with the family.

Ingredients for Homemade Pot Pie Noodles

To make homemade pot pie noodles, you’ll need flour, salt, egg yolks, and water. The measurements for the ingredients are typically one cup of flour, a pinch of salt, two egg yolks, and two tablespoons of water. It’s important to note that the amount of water you add may vary depending on the humidity in your kitchen.

Steps to Make Homemade Pot Pie Noodles

Making homemade pot pie noodles is a simple process that involves just a few steps. Here’s a step-by-step guide on how to make them:

Mixing the Dough for Homemade Pot Pie Noodles

In a mixing bowl, combine the flour and salt. Add the egg yolks and water and mix until a dough forms. Knead the dough for a few minutes until it’s smooth.

Rolling Out the Dough for Homemade Pot Pie Noodles

Once the dough is smooth, roll it out on a floured surface until it’s about 1/8 inch thick. Use a rolling pin to make sure the dough is evenly flattened.

Cutting the Dough for Homemade Pot Pie Noodles

Cut the dough into strips that are about 1 inch wide and 2 inches long. You can use a knife or a pizza cutter to do this.

Cooking the Homemade Pot Pie Noodles

Bring a pot of salted water to a boil. Add the noodles to the water and cook for about 2-3 minutes, or until they’re tender. Drain the noodles in a colander.

Storing Homemade Pot Pie Noodles

If you’re not using the noodles right away, you can store them in an airtight container in the refrigerator for up to 3 days.

Serving Homemade Pot Pie Noodles

Once the noodles are cooked, you can add them to your pot pie recipe. They’ll add a delicious, homemade touch to your dish.

Tips for Making Perfect Homemade Pot Pie Noodles

  • Make sure you knead the dough well to ensure it’s smooth.
  • Use a rolling pin to ensure the dough is evenly flattened.
  • Cut the noodles into even strips to ensure they cook evenly.
  • Cook the noodles in salted water for added flavor.

Variations of Homemade Pot Pie Noodles

You can add different herbs and spices to the dough to add flavor to the noodles. You can also use different types of flour, such as whole wheat or gluten-free flour, to make the noodles.

Conclusion: Enjoy Your Homemade Pot Pie Noodles

Homemade pot pie noodles are a delicious addition to your favorite pot pie recipe. Making them at home is a fun and easy activity that the whole family can enjoy. Follow these steps and tips, and you’ll have perfect homemade pot pie noodles every time.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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