Introduction: Making Gummies with Lemon Peel
Gummies are a popular snack and dessert that come in a variety of flavours and shapes. However, many commercial gummies are loaded with artificial colours, flavours, and preservatives. If you’re looking for a healthier and more natural alternative, why not try making your own gummies at home with lemon peel? Lemon peel is a great ingredient for making gummies because it is packed with flavour and nutrients, including vitamin C and antioxidants.
In this article, we will guide you step-by-step on how to make gummies with lemon peel. You will learn about the required ingredients and materials, how to prepare the lemon peel, create the gelatin mixture, combine the two mixtures, pour the mixture into the molds, allow the gummies to set, remove them from the molds, and store and serve them. We will also give you some tips for making the perfect lemon peel gummies.
Required Ingredients and Materials
Before we get started with the recipe, let’s take a look at the required ingredients and materials:
- 2 cups of water
- 1/2 cup of fresh lemon juice
- 1/2 cup of honey or maple syrup (or your preferred sweetener)
- 1/2 cup of gelatin powder
- 1 tablespoon of grated lemon zest (the yellow part of the lemon peel)
- A medium-sized saucepan
- A whisk
- Silicone gummy molds (or any other mold of your choice)
- A dropper (optional)
Make sure you have all of these ingredients and materials ready before you start making the gummies.
Step 1: Preparing the Lemon Peel
Start by washing a few lemons thoroughly with water to remove any dirt or debris. Use a zester or a grater to grate the yellow part of the lemon peel (the zest) into a bowl. Be careful not to include the white pith underneath the zest, as it can make the gummies taste bitter. You will need about 1 tablespoon of grated lemon zest for this recipe.
Step 2: Creating the Gelatin Mixture
In a medium-sized saucepan, add 2 cups of water and 1/2 cup of fresh lemon juice. Turn the heat to medium-high and bring the mixture to a boil. Once it starts boiling, reduce the heat to low and add 1/2 cup of honey or maple syrup (or your preferred sweetener). Whisk the mixture until the sweetener dissolves completely.
Next, sprinkle 1/2 cup of gelatin powder over the mixture and whisk it vigorously until it dissolves completely. Make sure there are no lumps left in the mixture. Once the gelatin has dissolved, turn off the heat and let the mixture cool for a few minutes.
Step 3: Combining the Lemon Peel and Gelatin Mixtures
Once the gelatin mixture has cooled down a bit, add 1 tablespoon of grated lemon zest and whisk it in. Make sure the zest is evenly distributed throughout the mixture.
Step 4: Pouring the Mixture into the Molds
Now it’s time to pour the mixture into the molds. You can use silicone gummy molds or any other mold of your choice. If you’re using silicone molds, you don’t need to grease them. If you’re using other molds, you may need to grease them lightly with cooking spray or oil.
Using a dropper or a small spoon, carefully fill each mold with the gelatin mixture. Make sure you don’t overfill the molds, as the gummies will expand slightly as they set.
Step 5: Allowing the Gummies to Set
Once you’ve filled all the molds, place them in the refrigerator and let them set for at least 2 hours. You can also let them set overnight for best results. The longer you let them set, the firmer they will be.
Step 6: Removing the Gummies from the Molds
After the gummies have set, remove them from the molds. If you’re using silicone molds, simply peel them away from the gummies. If you’re using other molds, you may need to gently press the edges of the gummies to release them.
Tips for Making the Perfect Lemon Peel Gummies
- Use fresh lemons for the best flavour and nutrients.
- Make sure you only use the yellow part of the lemon peel (the zest) and avoid the white pith.
- Whisk the gelatin powder vigorously to ensure it dissolves completely.
- Don’t overfill the molds, as the gummies will expand slightly as they set.
- Let the gummies set for at least 2 hours in the refrigerator for best results.
Storing and Serving the Gummies
You can store the lemon peel gummies in an airtight container in the refrigerator for up to a week. If you want to keep them for longer, you can freeze them for up to 3 months. To serve the gummies, simply take them out of the refrigerator or freezer and enjoy!
Conclusion: Enjoying Your Homemade Lemon Peel Gummies
Making gummies with lemon peel is a fun and easy way to enjoy a healthy and delicious snack or dessert. With just a few simple ingredients and some basic kitchen tools, you can create your own homemade gummies that are packed with flavour and nutrients. We hope this article has been helpful in guiding you through the process of making lemon peel gummies.
Final Thoughts on Making Gummies with Lemon Peel
Experiment with different flavours and shapes to keep things interesting. You can also try adding other healthy ingredients like turmeric, ginger, or honey for an extra boost of flavour and nutrition. Making gummies with lemon peel is not only a fun and creative activity, but also a great way to take control of what you’re putting into your body. So go ahead, give it a try, and enjoy the fruits of your labour!
