Introduction: The versatility of cream of mushroom soup
Cream of mushroom soup is a versatile ingredient that can be used in a variety of dishes, from casseroles to soups and stews. One of its lesser-known uses is as a base for gravy. Making gravy with cream of mushroom soup is an easy and delicious way to add flavor and richness to your favorite dishes.
Whether you’re looking to elevate your holiday turkey, add depth to your weeknight chicken dinner, or simply make a delicious sauce for your mashed potatoes, gravy with cream of mushroom soup is a simple and tasty solution.
Ingredients needed for making gravy with cream of mushroom soup
To make gravy with cream of mushroom soup, you will need the following ingredients:
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of chicken or beef broth
- 1 tablespoon of butter or oil
- 1 tablespoon of flour (optional, for a thicker gravy)
- Salt and pepper to taste
These ingredients are readily available at any grocery store and can be easily customized to suit your taste preferences.
Steps for making gravy with cream of mushroom soup
- In a small saucepan, melt butter or oil over medium heat.
- Add flour (if using) and whisk until smooth.
- Gradually add the chicken or beef broth, whisking constantly to prevent lumps.
- Add the can of cream of mushroom soup and whisk until well combined.
- Bring the gravy to a simmer and cook for 5-10 minutes, stirring occasionally, until it thickens to your desired consistency.
- Season with salt and pepper to taste.
That’s it! Making gravy with cream of mushroom soup is a quick and easy process that can be done in just a few simple steps.
Tips and tricks for perfect gravy every time
- To make a thicker gravy, add more flour or reduce the amount of broth.
- To make a thinner gravy, add more broth or milk.
- For a richer flavor, use beef broth instead of chicken broth.
- If you prefer a smoother texture, use an immersion blender to blend the gravy until smooth.
- Don’t forget to season the gravy with salt and pepper to taste.
Variations on the basic recipe for gravy with cream of mushroom soup
There are many ways to customize the basic recipe for gravy with cream of mushroom soup. Here are a few ideas:
- Add diced onions or garlic to the butter or oil for extra flavor.
- Use different types of broth, such as vegetable or mushroom broth, for a vegetarian or vegan version of the gravy.
- Add herbs such as thyme or rosemary for an extra layer of flavor.
- Use different types of cream soup, such as cream of chicken or cream of celery, for a variation on the classic recipe.
Using gravy with cream of mushroom soup in different dishes
Gravy with cream of mushroom soup is a versatile ingredient that can be used in a variety of dishes. Here are a few ideas:
- Pour over roasted chicken or turkey for a classic holiday meal.
- Serve with mashed potatoes or rice for a comforting side dish.
- Use as a sauce for meatloaf or meatballs.
- Add to casseroles or pot pies for added flavor and richness.
Storage and reheating instructions for leftover gravy
Any leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat in a small saucepan over low heat, stirring occasionally, until heated through.
How to adjust the seasoning of gravy with cream of mushroom soup
If your gravy is too salty, you can balance it out by adding a bit of sugar or vinegar. If it’s too bland, try adding more salt or other seasonings such as garlic powder or onion powder.
Frequently asked questions about making gravy with cream of mushroom soup
Q: Can I use low-fat cream of mushroom soup?
A: Yes, you can use low-fat or reduced-sodium cream of mushroom soup if you prefer.
Q: Can I freeze leftover gravy?
A: Yes, leftover gravy can be frozen in an airtight container for up to 2 months.
Q: Can I use vegetable broth instead of chicken or beef broth?
A: Yes, vegetable broth can be used as a substitute for chicken or beef broth.
Conclusion: Enjoying a delicious and easy-to-make gravy
Gravy with cream of mushroom soup is a simple and tasty way to add flavor and richness to your favorite dishes. With just a few easy steps, you can create a delicious and versatile sauce that can be used in a variety of dishes. Whether you’re looking to elevate your holiday meal or add some comfort to your weeknight dinner, gravy with cream of mushroom soup is sure to be a hit. So why not give it a try and enjoy a delicious and easy-to-make gravy today!