How to make crispy tater tots in oven?

Introduction: Crispy Tater Tots in Oven

Tater tots are a delicious and addictive snack that everyone loves. They are made from grated potatoes that are shaped into small cylinders and deep-fried until crispy. However, deep-frying isn’t always the healthiest option, and it can be messy and time-consuming. Fortunately, you can make crispy tater tots in the oven with just a few simple steps. In this article, we’ll show you how to make crispy tater tots in the oven that are just as delicious as their deep-fried counterparts.

Step 1: Preheat the Oven

The first step in making crispy tater tots in the oven is to preheat your oven. Set the temperature to 425°F (220°C) and let it heat up while you prepare the tater tots. Preheating is essential to ensure that the tater tots cook evenly and become crispy.

Step 2: Prepare the Tater Tots

Take the tater tots out of the freezer and let them sit at room temperature for a few minutes to thaw slightly. This will help them cook evenly in the oven. Once they are slightly thawed, pat them dry with a paper towel to remove any excess moisture.

Step 3: Add Oil to the Baking Sheet

To ensure that the tater tots become crispy on all sides, you need to add oil to the baking sheet. You can use any type of oil, such as vegetable oil, olive oil, or coconut oil. Pour a tablespoon of oil onto a baking sheet and spread it evenly with a brush or your fingers.

Step 4: Spread the Tater Tots Evenly

Now it’s time to spread the tater tots evenly on the baking sheet. Make sure that they are not touching each other, as this will prevent them from becoming crispy. You can also sprinkle some salt or seasoning on top of the tater tots for added flavor.

Step 5: Bake the Tater Tots in Oven

Place the baking sheet in the oven and bake the tater tots for 15-20 minutes, or until they are golden brown and crispy. You can check on them halfway through and shake the pan to ensure that they cook evenly.

Step 6: Flip the Tater Tots Over

Once the tater tots are golden brown on one side, it’s time to flip them over. Use a spatula to flip them over and bake them for another 5-10 minutes, or until they are crispy on all sides.

Step 7: Bake the Tater Tots Again

If you want your tater tots to be extra crispy, you can bake them for a few more minutes. Keep an eye on them to ensure that they don’t burn.

Step 8: Remove the Tater Tots from the Oven

Once the tater tots are crispy and golden brown, carefully remove the baking sheet from the oven. Use a spatula to transfer the tater tots to a serving dish.

Step 9: Serve and Enjoy!

Your crispy tater tots are now ready to be served. You can enjoy them as a snack, side dish, or even as a topping for a salad or burger. Serve them hot and enjoy their crispy, delicious goodness.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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