How to make cookie dough flautas from scratch?

Introduction: What are cookie dough flautas?

Cookie dough flautas are a delicious dessert that combines the crispy texture of a flauta with the sweet and creamy flavor of cookie dough. These treats are perfect for any occasion, whether you are hosting a party or just looking for a tasty snack. They are easy to make from scratch and can be customized with a variety of different fillings and toppings.

Ingredients you will need for cookie dough flautas

To make cookie dough flautas, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 1 egg
  • 1/2 cup mini chocolate chips
  • 6-8 small flour tortillas
  • Vegetable oil for frying

You can also add other ingredients to the cookie dough, such as nuts, sprinkles, or caramel sauce, to give it a unique flavor.

Step-by-step instructions for making cookie dough

  1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add in the egg and vanilla extract and mix until well combined.
  3. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, mixing until just combined.
  4. Stir in the mini chocolate chips.
  5. Cover the dough and chill in the refrigerator for at least 30 minutes, or overnight.

Preparing the dough for flautas

  1. Preheat your oven to 350°F.
  2. Remove the cookie dough from the refrigerator and let it sit at room temperature for a few minutes to soften.
  3. Roll out the dough on a floured surface to about 1/4 inch thickness.
  4. Cut the dough into strips that are about 1 inch wide and 6 inches long.

How to shape the cookie dough for flautas

  1. Place a strip of cookie dough in the center of a flour tortilla.
  2. Roll the tortilla tightly around the cookie dough, tucking in the ends as you go.
  3. Repeat with the remaining cookie dough and tortillas.

Frying the flautas: tips and tricks

  1. Heat about 2 inches of vegetable oil in a large pot or deep fryer to 375°F.
  2. Carefully place the cookie dough flautas into the hot oil, a few at a time, and fry for 2-3 minutes or until golden brown.
  3. Remove the flautas with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
  4. Sprinkle the flautas with additional sugar or cinnamon, if desired.

Cooling and serving your cookie dough flautas

  1. Allow the flautas to cool for a few minutes before serving.
  2. Serve the flautas warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Variations and alternatives to cookie dough filling

If you prefer, you can substitute the cookie dough filling for other sweet fillings, such as Nutella, peanut butter, or fruit preserves. You can also experiment with different types of tortillas, such as flavored or colored tortillas, to add a unique twist to your flautas.

Troubleshooting common issues with cookie dough flautas

If your flautas are not crispy enough, try increasing the temperature of the oil or frying them for a longer period of time. If the flautas are too greasy, make sure the oil is at the correct temperature and that you are not overcrowding the pot.

Storing and reheating your cookie dough flautas

If you have leftover flautas, store them in an airtight container in the refrigerator for up to 2 days. To reheat them, place them in the oven at 350°F for 5-10 minutes or until warmed through.

Pairing suggestions for cookie dough flautas

Cookie dough flautas pair well with a variety of different beverages, such as hot chocolate, coffee, or milk. They can also be served with fresh fruit or whipped cream for a lighter dessert option.

Conclusion: Impress your friends with homemade cookie dough flautas!

Making homemade cookie dough flautas is a fun and easy way to impress your friends and family with a unique and delicious dessert. With a few simple ingredients and a little bit of practice, you can master the art of making crispy, sweet flautas that are sure to be a hit at any gathering. So go ahead and give this recipe a try – your taste buds will thank you!

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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