Introduction: What are Cinnamon Toast Crunch Pancakes?
Cinnamon Toast Crunch Pancakes are a delicious breakfast treat that combines the classic taste of pancakes with the sweet and spicy flavor of Cinnamon Toast Crunch cereal. These pancakes are easy to make and can be customized to suit your taste preferences. Whether you’re serving them for a special occasion or just want to treat yourself to a tasty breakfast, Cinnamon Toast Crunch Pancakes are sure to be a hit.
Ingredients: What you need to make them
To make Cinnamon Toast Crunch Pancakes, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 cups Cinnamon Toast Crunch cereal, crushed
You’ll also need cooking spray or butter for greasing the pan.
Step 1: Preparing the pancake batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 2: Crushing Cinnamon Toast Crunch cereal
Place the Cinnamon Toast Crunch cereal in a plastic bag and crush it with a rolling pin or your hands. You want the cereal to be crushed into small pieces, but not completely pulverized.
Step 3: Mixing in the cereal with the batter
Add the crushed Cinnamon Toast Crunch cereal to the pancake batter and stir until just combined.
Step 4: Cooking the pancakes on the stove
Heat a non-stick skillet or griddle over medium heat. Grease the pan with cooking spray or butter. Use a 1/4 cup measuring cup to scoop the batter onto the pan. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on both sides.
Step 5: Serving and garnishing ideas
Serve the pancakes hot with maple syrup, whipped cream, and additional crushed Cinnamon Toast Crunch cereal for garnish.
Tips: How to get the perfect texture and flavor
To get the perfect texture and flavor for your Cinnamon Toast Crunch Pancakes, make sure to:
- Use buttermilk for a tangy flavor and fluffy texture
- Do not overmix the batter, as this can lead to tough pancakes
- Crush the cereal into small pieces for even distribution throughout the batter
- Cook the pancakes over medium heat to prevent burning
Variations: How to customize the recipe
If you want to customize your Cinnamon Toast Crunch Pancakes, try:
- Adding chocolate chips or chopped nuts to the batter
- Using a different type of cereal, such as Fruity Pebbles or Cocoa Puffs
- Adding a teaspoon of cinnamon to the batter for an extra cinnamon flavor
FAQ: Common questions and answers
Q: Can I use regular milk instead of buttermilk?
A: Yes, you can use regular milk, but the texture and flavor of the pancakes will be different.
Q: Can I make the batter ahead of time?
A: Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours.
Q: How many pancakes does this recipe make?
A: This recipe makes about 12-14 pancakes, depending on the size.
Conclusion: Why you should try this recipe
Cinnamon Toast Crunch Pancakes are a delicious and fun twist on classic pancakes. They’re easy to make and can be customized to suit your taste preferences. Whether you’re a fan of Cinnamon Toast Crunch cereal or just looking for a new breakfast recipe to try, these pancakes are sure to be a hit.
Bonus: How to make Cinnamon Toast Crunch syrup.
To make Cinnamon Toast Crunch syrup, you’ll need the following ingredients:
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup Cinnamon Toast Crunch cereal
In a small saucepan, combine the sugar and water. Bring to a boil, stirring until the sugar is dissolved. Add the Cinnamon Toast Crunch cereal and simmer for 5-7 minutes, stirring occasionally. Strain the syrup through a fine-mesh sieve and discard the cereal. Serve the syrup warm over pancakes or waffles.
