How to make cinnamon rolls using a waffle maker?

Introduction: The Waffle Maker Cinnamon Roll Recipe

Cinnamon rolls are a classic pastry that many people enjoy for breakfast or dessert. However, making cinnamon rolls from scratch can be time-consuming and difficult. That’s why using a waffle maker to make cinnamon rolls is a great alternative. Not only is it faster and easier, but it also creates a unique twist on the traditional cinnamon roll. This recipe will guide you through the steps to make delicious cinnamon rolls using your waffle maker.

Ingredients Needed for Waffle Maker Cinnamon Rolls

To make waffle maker cinnamon rolls, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 3 tablespoons of sugar
  • 3/4 cup of milk
  • 1/4 cup of vegetable oil
  • 1 egg
  • 1/2 cup of brown sugar
  • 1 tablespoon of ground cinnamon
  • 1/4 cup of butter (melted)
  • 4 ounces of cream cheese (softened)
  • 1/4 cup of butter (softened)
  • 1 cup of powdered sugar
  • 1 teaspoon of vanilla extract

Make sure to have all of these ingredients on hand before starting the recipe.

Making the Dough for Cinnamon Rolls

To make the dough for the cinnamon rolls, combine the flour, baking powder, salt, and sugar in a medium-sized bowl. In a separate bowl, whisk together the milk, vegetable oil, and egg. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for a few minutes until it is smooth.

Preparing the Cinnamon Filling

To make the cinnamon filling, combine the brown sugar, ground cinnamon, and melted butter in a small bowl. Mix until it forms a paste.

Rolling Out the Cinnamon Roll Dough

Roll out the dough into a rectangle shape on a floured surface. Spread the cinnamon filling onto the dough, leaving about an inch around the edges. Roll up the dough tightly, starting from the long side. Cut the dough into eight equal pieces.

Assembling the Cinnamon Rolls for the Waffle Maker

Take each piece of dough and flatten it slightly. Place it in the center of the waffle maker, making sure to leave some space around the edges. Close the waffle maker and cook for about 3-5 minutes, or until the cinnamon rolls are golden brown.

Cooking the Cinnamon Rolls in the Waffle Maker

Cook the cinnamon rolls in the waffle maker for about 3-5 minutes, or until they are golden brown.

Removing the Cinnamon Rolls from the Waffle Maker

Using a fork, carefully remove the cinnamon rolls from the waffle maker. Place them on a plate to cool.

Making the Cream Cheese Frosting

To make the cream cheese frosting, use an electric mixer to beat together the cream cheese, softened butter, powdered sugar, and vanilla extract until it is smooth.

Frosting the Cinnamon Rolls

Once the cinnamon rolls have cooled, spread the cream cheese frosting over the top of each one.

Serving and Enjoying the Waffle Maker Cinnamon Rolls

Serve the cinnamon rolls warm and enjoy with a cup of coffee or tea. These delicious cinnamon rolls are perfect for breakfast or dessert.

Conclusion: Easy and Delicious Homemade Cinnamon Rolls

Using a waffle maker to make cinnamon rolls is a fun and easy way to enjoy this classic pastry. With just a few simple ingredients and some basic kitchen equipment, you can create delicious cinnamon rolls that are sure to impress your family and friends. So why not give this recipe a try and see for yourself how easy and delicious homemade cinnamon rolls can be?

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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