How to make chow mein with ramen noodles?

Introduction: What is chow mein with ramen noodles?

Chow mein is a popular Chinese dish that is made up of stir-fried noodles, vegetables, and meat. Ramen noodles, on the other hand, are a Japanese variation of Chinese wheat noodles. Combining these two dishes results in a delicious and flavorful meal that is easy to prepare at home.

Chow mein with ramen noodles is a quick and easy meal that can be customized to your liking. You can add your favorite vegetables and protein to make it a complete meal. This dish can be made in under 30 minutes, making it perfect for busy weeknights.

Step 1: Gather the necessary ingredients

Before starting, gather all the necessary ingredients. For this recipe, you will need ramen noodles, vegetables such as cabbage, carrots, and onions, protein such as chicken or beef, garlic, soy sauce, oyster sauce, and vegetable oil.

Make sure to cut the vegetables into small pieces to ensure they cook evenly. You can also add other vegetables such as mushrooms or bell peppers depending on your preference.

Step 2: Cook the ramen noodles

Cook the ramen noodles according to the package instructions. Once cooked, drain the water and set aside.

Step 3: Prepare the vegetables

Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the garlic and stir for a few seconds until fragrant. Add the vegetables and stir-fry for 2-3 minutes until they are slightly softened.

Step 4: Cook the meat

Add the protein to the pan and cook until browned. This should take around 5-7 minutes depending on the type of meat you are using.

Step 5: Stir-fry the vegetables

Add the soy sauce and oyster sauce to the pan and stir well. Continue to stir-fry the vegetables and meat for another 2-3 minutes until they are fully cooked.

Step 6: Add seasoning and sauce

Add any additional seasoning or sauce to the pan. You can add salt, pepper, or chili flakes, depending on your taste.

Step 7: Combine the noodles and vegetables

Add the cooked ramen noodles to the pan and stir-fry until they are fully coated with the sauce and vegetables. Make sure to mix well to ensure the noodles are evenly coated.

Step 8: Serve and enjoy

Once everything is fully cooked, remove from heat and serve hot. You can garnish with green onions or sesame seeds for added flavor.

Conclusion: Tips and tricks for perfect chow mein with ramen noodles

Chow mein with ramen noodles is a simple and delicious meal that can be easily made at home. To make the perfect chow mein, always make sure to cut the vegetables into small pieces and cook them evenly. You can also experiment with different sauces and seasonings to add more flavor to the dish.

To make this dish even healthier, you can add more vegetables and reduce the amount of meat used. You can also use whole grain ramen noodles for added nutrition.

In conclusion, chow mein with ramen noodles is a versatile and easy meal that you can customize to your liking. With a few simple steps, you can enjoy a delicious and flavorful dish in no time.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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