How to make chorizo and potatoes (papas)?

Introduction: Chorizo and Potatoes Recipe

Chorizo and potatoes, also known as papas con chorizo, is a classic Spanish dish that is popular all over the world. This savory and delicious recipe is easy to make, and it is perfect for breakfast, lunch, or dinner. The dish is made with diced potatoes, sliced chorizo sausage, onions, garlic, and a few spices. The combination of the soft, golden potatoes with the spicy chorizo creates a mouth-watering flavor that will have everyone asking for seconds.

Ingredients for Chorizo and Potatoes

To make chorizo and potatoes, you will need the following ingredients:

  • 2 lbs of potatoes, peeled and diced
  • 1 lb of chorizo sausage, sliced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tsp of paprika
  • 1 tsp of cumin
  • Salt and pepper to taste
  • 2 tbsp of olive oil

Preparing the Chorizo

To prepare the chorizo, slice it into thin pieces and set it aside. Heat a skillet over medium heat and add 1 tablespoon of olive oil. When the oil is hot, add the chorizo and cook it until it is browned on all sides, about 5-7 minutes. Use a slotted spoon to remove the chorizo from the skillet and place it on a plate.

Preparing the Potatoes

To prepare the potatoes, peel and dice them into small pieces. In the same skillet used to cook the chorizo, add another tablespoon of olive oil and heat it over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent, about 3-5 minutes. Add the diced potatoes to the skillet and stir to combine with the onion and garlic. Cook the potatoes for about 15 minutes, stirring occasionally, until they are golden brown and tender.

Cooking the Chorizo and Potatoes

Once the potatoes are cooked, add the cooked chorizo to the skillet and stir to combine. Add the paprika, cumin, salt, and pepper to the skillet and stir to evenly distribute the spices. Cook the chorizo and potatoes together for another 5-7 minutes, stirring occasionally, until the flavors are well combined.

Adding Flavor to Chorizo and Potatoes

To add more flavor to the dish, you can try adding other ingredients such as diced tomatoes, bell peppers, or jalapenos. You can also top the dish with shredded cheese or fresh herbs such as cilantro or parsley.

Serving Chorizo and Potatoes

Chorizo and potatoes can be served in a variety of ways. It is often enjoyed as a breakfast dish, served with a fried egg on top. It can also be served as a side dish for lunch or dinner, alongside grilled meats or vegetables.

Variations of Chorizo and Potatoes Recipe

There are many variations of chorizo and potatoes recipe. Some people like to add other types of sausage, such as Italian sausage or Andouille sausage. Others add different vegetables such as zucchini or corn. Some variations also include diced apples or raisins for a touch of sweetness.

Health Benefits of Chorizo and Potatoes

Chorizo and potatoes are not the healthiest of dishes, but they do provide some nutritional benefits. Potatoes are a good source of carbohydrates, fiber, and vitamin C. Chorizo sausage provides protein and iron, but it is also high in fat and sodium. It is important to enjoy chorizo and potatoes in moderation and balance them with other healthy foods.

Conclusion: Enjoy Chorizo and Potatoes

Chorizo and potatoes is a delicious and easy-to-make recipe that is perfect for any occasion. Whether you enjoy it for breakfast, lunch, or dinner, it is sure to be a crowd-pleaser. Experiment with different variations and toppings to make it your own. Enjoy!

Frequently Asked Questions (FAQs)

Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, you can use sweet potatoes instead of regular potatoes. Keep in mind that the flavor and texture of the dish may be slightly different.

Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and reheat it when you are ready to serve. Store it in an airtight container in the refrigerator for up to 3 days.

References and Resources for Chorizo and Potatoes Recipe

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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