How to make cake with pancake mix?

Introduction: What is pancake mix?

Pancake mix is a pre-made dry mixture of flour, baking powder, sugar, and salt that is used to make pancakes quickly and easily. However, pancake mix can also be used to make other delicious treats, such as cakes! Making a cake with pancake mix is a fun and easy way to switch up your baking routine and create a tasty dessert in no time.

Step 1: Gather ingredients and tools

Before starting, make sure you have all the necessary ingredients and tools. For this recipe, you’ll need pancake mix, eggs, milk, and any additional flavorings or mix-ins you desire. You’ll also need a mixing bowl, measuring cups, a whisk or mixer, a baking pan, and cooking spray or parchment paper to prevent sticking.

Step 2: Preheat oven and prepare baking pan

Preheat your oven to 350°F (175°C). While it’s heating up, prepare your baking pan by spraying it with cooking spray or lining it with parchment paper. This will ensure that your cake doesn’t stick to the pan and will be easy to remove once it’s done baking.

Step 3: Mix pancake mix, eggs, and milk

In a mixing bowl, combine your pancake mix, eggs, and milk. Mix together until well combined and smooth. If you prefer a thicker cake, use less milk. If you prefer a thinner cake, use more milk.

Step 4: Add flavorings and mix-ins

This is the step where you can get creative and add whatever flavorings and mix-ins you’d like to your cake. Some popular options include vanilla extract, chocolate chips, fruit, nuts, or cinnamon. Simply mix in your desired ingredients until evenly distributed.

Step 5: Pour batter into prepared pan

Once your batter is mixed and flavored to your liking, pour it into your prepared baking pan. Use a spatula to smooth out the top and make sure the batter is evenly distributed.

Step 6: Bake cake in preheated oven

Place your baking pan in the preheated oven and bake for 20-25 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Check for doneness with a toothpick

To check if your cake is done baking, insert a toothpick into the center of the cake. If it comes out clean, your cake is ready! If there is batter on the toothpick, continue baking for a few more minutes and check again.

Step 8: Cool cake and prepare frosting

Once your cake is done baking, remove it from the oven and let it cool in the pan for 10-15 minutes. Then, remove the cake from the pan and let it cool completely on a wire rack. While the cake is cooling, prepare your frosting by mixing together powdered sugar, butter, and milk until smooth.

Step 9: Frost cake and add decorations

Once your cake is cooled, spread your frosting on top and add any additional decorations you’d like. You can use sprinkles, fruit, nuts, or even more chocolate chips to make your cake look and taste amazing.

Conclusion: Enjoy your delicious pancake mix cake!

Making a cake with pancake mix is a simple and delicious way to satisfy your sweet tooth. With just a few ingredients and tools, you can create a tasty cake that’s perfect for any occasion. So go ahead and try this recipe out for yourself – your taste buds will thank you!

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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