How to make Blue Diamond Salt and Vinegar almonds?

Introduction: What are Blue Diamond Salt and Vinegar Almonds?

Blue Diamond Salt and Vinegar Almonds are a delicious snack that combines the tanginess of vinegar with the crunchiness of almonds. They are a popular brand of almonds that are flavored with a tangy vinegar flavor and a salty taste. These almonds are perfect for snacking on the go or as a healthy addition to your meals. In this article, we will show you how to make your own Blue Diamond Salt and Vinegar Almonds at home.

Step 1: Gather the Ingredients

To make Blue Diamond Salt and Vinegar Almonds, you will need the following ingredients:

• 2 cups raw almonds
• 1 cup white vinegar
• 1/4 cup sea salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp paprika
• 1/4 tsp cayenne pepper

Make sure that you have all the ingredients before you start the process.

Step 2: Brine the Almonds

The first step in making Blue Diamond Salt and Vinegar Almonds is to brine the almonds. This process involves soaking the almonds in a mixture of vinegar and water to infuse them with the tangy flavor. To brine the almonds, mix 1 cup of white vinegar with 2 cups of water in a large bowl. Add the raw almonds to the mixture and let them soak for 8-12 hours.

Step 3: Dry the Almonds

After brining, drain the almonds and pat them dry with a clean towel. Make sure that they are completely dry before moving on to the next step.

Step 4: Mix the Seasonings

In a small bowl, mix together the sea salt, garlic powder, onion powder, paprika, and cayenne pepper. This mixture will be used to season the almonds.

Step 5: Toast the Almonds

Preheat the oven to 350°F. Spread the almonds on a baking sheet and toast them in the oven for 10-15 minutes, or until they are golden brown.

Step 6: Add the Seasonings

Remove the almonds from the oven and immediately sprinkle them with the seasoning mixture. Use a spatula to stir the almonds and ensure that they are evenly coated with the seasoning.

Step 7: Store the Almonds

Once the almonds have cooled, store them in an airtight container. They will keep for up to 2 weeks.

Tips for Perfect Blue Diamond Salt and Vinegar Almonds

• Make sure the almonds are completely dry before toasting them.
• Adjust the seasoning to your taste preference. If you like it spicier, add more cayenne pepper.
• Use raw almonds for the best results.

Health Benefits of Blue Diamond Almonds

Blue Diamond Almonds are a healthy snack that provides a variety of health benefits. They are high in protein, fiber, and healthy fats. They can help lower cholesterol levels and reduce the risk of heart disease. They also contain vitamin E, which is important for healthy skin and eyes.

Conclusion: Enjoy Your Homemade Blue Diamond Almonds!

Making your own Blue Diamond Salt and Vinegar Almonds is easy and fun. With just a few ingredients, you can have a delicious and healthy snack that you can enjoy anytime. Experiment with different seasonings to create your own unique flavor. We hope you enjoy making and eating these delicious almonds!

Recipe: Blue Diamond Salt and Vinegar Almonds

• 2 cups raw almonds
• 1 cup white vinegar
• 1/4 cup sea salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp paprika
• 1/4 tsp cayenne pepper

1. Brine the almonds in a mixture of vinegar and water for 8-12 hours.
2. Drain and pat dry the almonds.
3. Mix the sea salt, garlic powder, onion powder, paprika, and cayenne pepper in a bowl.
4. Toast the almonds in the oven at 350°F for 10-15 minutes.
5. Immediately sprinkle the seasoning mixture over the almonds and stir to coat evenly.
6. Store in an airtight container for up to 2 weeks.