How to make American chop suey with tomato soup?

Introduction: What is American Chop Suey?

American Chop Suey is a classic American dish that has its roots in Chinese cuisine. It is a hearty and comforting meal that is perfect for a cold winter night or a busy weekday dinner. This dish is also known by other names such as Beefaroni or Macaroni and Beef. It is a simple yet flavorful dish that consists of ground beef, pasta, and a tomato-based sauce.

The ingredients used in American Chop Suey can vary depending on the recipe, but it typically includes ground beef, onions, garlic, canned tomatoes, pasta, and various spices. The dish is easy to make and can be customized to suit your taste preferences. In this article, we will show you how to make American Chop Suey with tomato soup, which adds an extra layer of flavor to the dish.

Ingredients Needed to Make American Chop Suey with Tomato Soup

To make American Chop Suey with tomato soup, you will need the following ingredients:

  • 1 pound of ground beef
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes (14.5 ounces)
  • 1 can of tomato soup (10.75 ounces)
  • 1 cup of water
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • 1 pound of elbow macaroni

You can also add other vegetables such as bell peppers, mushrooms, or carrots to the dish if you prefer.

Step 1: Preparing the Ground Beef

To start, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, stirring occasionally. Drain any excess fat and set aside.

Step 2: Adding Vegetables to the Beef

In the same skillet, add the chopped onion and minced garlic. Cook for a few minutes until the onion is translucent. If you are adding any other vegetables, such as bell peppers or mushrooms, add them at this stage and cook until they are tender.

Step 3: Making the Tomato Soup Base

In a separate pot, combine the diced tomatoes, tomato soup, water, oregano, basil, salt, and pepper. Mix everything together and bring to a boil.

Step 4: Combining the Beef and Tomato Soup Base

Add the cooked ground beef and vegetables to the tomato soup base. Mix everything together and let it simmer for about 15 minutes.

Step 5: Simmering and Serving the American Chop Suey

While the beef and tomato soup base are simmering, cook the elbow macaroni according to the package instructions. Drain the pasta and add it to the skillet with the beef and sauce. Mix everything together and let it simmer for a few more minutes.

Once everything is heated through, remove from heat and serve hot. You can garnish with grated cheese or fresh herbs if desired.

Tips to Enhance the Flavor of American Chop Suey with Tomato Soup

  • Use high-quality ingredients for the best flavor.
  • Add extra vegetables such as bell peppers or mushrooms to make the dish more nutritious.
  • Use a combination of spices such as garlic powder, cumin, or paprika to add more depth to the flavor.
  • Top with grated cheese or fresh herbs for extra flavor.

Health Benefits of American Chop Suey with Tomato Soup

American Chop Suey with tomato soup is a comforting dish that is also nutritious. It is high in protein from the ground beef and contains fiber from the pasta and vegetables. Adding extra vegetables to the dish can increase its nutritional value and make it even more filling. However, it is important to watch your portion sizes as the dish can be high in calories if overeaten.

Conclusion: Enjoying Your Homemade American Chop Suey with Tomato Soup

American Chop Suey with tomato soup is a classic dish that is easy to make and perfect for a comforting meal. By following the steps outlined in this article, you can enjoy a delicious homemade version of this flavorful dish. Whether you are cooking for your family or hosting a dinner party, American Chop Suey with tomato soup is sure to be a crowd-pleaser.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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