How to make a tailgate cheesesteak using BBQ?

Introduction: Tailgate Cheesesteak

Tailgating is a beloved pastime in America, especially during football season. It’s a great way to gather with friends, enjoy some drinks, and most importantly, indulge in delicious food. And what better food to serve at a tailgate than a classic Philly cheesesteak? But, instead of cooking it on a stove, why not take it up a notch and make a tailgate cheesesteak using BBQ? In this article, we’ll guide you through the steps to make the perfect tailgate cheesesteak using your grill.

Prep Your Grill for BBQ

Before you start cooking, make sure to prep your grill. Clean the grates, oil them up, and get your charcoal or gas grill ready. Preheat the grill on medium-high heat for at least 10 minutes. This will ensure that the grill grates are hot enough to sear the meat and veggies.

Choose the Right Cut of Meat

The key to a delicious cheesesteak is the meat. For the authentic Philly cheesesteak taste, use a ribeye or flank steak. Both cuts are tender and have the right amount of marbling that adds flavor to the dish. Trim any excess fat from the meat and slice it against the grain into thin strips. This will make sure that the meat is tender and easy to chew.

Season Your Meat to Perfection

Season the meat with salt and pepper to taste. For an extra kick of flavor, add garlic powder and onion powder. Mix the seasoning well into the meat and let it sit for at least 30 minutes. This will allow the flavors to penetrate the meat.

Grill Your Meat to Desired Temperature

Place the meat on the grill and cook for 5-7 minutes on each side, or until it reaches your desired temperature. For a medium-rare steak, the internal temperature should be 135°F. Use a meat thermometer to check the temperature.

Slice Your Meat into Strips

Once the meat is cooked, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute, ensuring that the meat stays juicy and tender. Slice the meat into thin strips using a sharp knife.

Sauté Your Veggies on the Grill

While the meat is resting, sauté your veggies on the grill. Use a mix of onions, bell peppers, and mushrooms. Drizzle with olive oil and season with salt and pepper. Sauté until the veggies are tender and slightly charred.

Toast Your Bread on the Grill

Cut a loaf of Italian bread into individual sandwich-sized pieces. Brush the bread with olive oil and grill for a few minutes until it’s toasted and slightly crispy.

Assemble Your Cheesesteak

Place the meat and sautéed veggies on the toasted bread. You can also add some hot sauce or ketchup if you prefer. The traditional Philly cheesesteak is served with Cheez Whiz, but you can use any type of cheese you prefer.

Add Cheese to Your Cheesesteak

Melt the cheese on top of the meat and veggies by placing the sandwich on the grill for a few minutes. This will make the cheese gooey and delicious.

Serve and Enjoy Your Tailgate Cheesesteak

Serve the cheesesteaks hot off the grill and enjoy with your favorite drinks and sides. Your friends and family will love this delicious and easy-to-make tailgate food.

Conclusion: Perfect Tailgate Food

In conclusion, a tailgate cheesesteak made using your grill is the perfect food to serve at your next tailgate party. By following these simple steps, you’ll have a delicious and authentic Philly cheesesteak that will impress your guests. From choosing the right cut of meat to assembling the sandwich, every step is important to make the perfect cheesesteak. So, fire up your grill and get ready to enjoy this classic American dish.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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