Introduction: Grilling Halloumi Cheese in a Pan
If you’re looking for a delicious and easy-to-make appetizer or side dish, grilled halloumi cheese is a great option. Halloumi is a semi-hard, salty cheese that originates from Cyprus and is made from a mixture of sheep’s and goat’s milk. It has a high melting point, which makes it perfect for grilling or frying.
Grilling halloumi cheese in a pan is a simple process that only requires a few steps. In this article, we will guide you through the process of grilling halloumi cheese in a pan, from choosing the right pan to serving the grilled cheese.
Step 1: Choose the Right Pan
To grill halloumi cheese in a pan, you should choose a non-stick pan that can withstand high heat. A cast-iron skillet or a non-stick griddle pan are both great options. Make sure the pan is large enough to accommodate the cheese without overcrowding it.
Step 2: Preheat the Pan
Before you start grilling the halloumi cheese, preheat the pan over medium-high heat. It’s important to preheat the pan to ensure that the cheese cooks evenly and doesn’t stick to the pan.
Step 3: Cut the Halloumi Cheese
Cut the halloumi cheese into slices that are about 1/4 inch thick. You can cut the cheese into any shape you like, but it’s best to keep the slices uniform for even cooking.
Step 4: Oil the Pan
Once the pan is hot, add a tablespoon of oil to the pan. You can use any oil that has a high smoke point, such as vegetable oil or grapeseed oil. Spread the oil evenly over the surface of the pan.
Step 5: Place the Cheese in the Pan
Carefully place the halloumi cheese slices in the pan, leaving some space between each slice. Don’t overcrowd the pan, as this can cause the cheese to steam instead of grill.
Step 6: Grill the Cheese
Let the cheese cook for about 2-3 minutes on each side, or until it is golden brown and has grill marks. Avoid moving the cheese around too much while it’s cooking, as this can cause it to break apart.
Step 7: Flip the Cheese
Once the cheese is golden brown on one side, use a spatula to flip it over and cook the other side. Be gentle when flipping the cheese to avoid breaking it.
Step 8: Check for Doneness
Check the cheese for doneness by pressing it gently with your finger. If it’s soft and squishy, it needs to cook for a little longer. If it’s firm to the touch, it’s done.
Step 9: Remove the Cheese from the Pan
Once the cheese is cooked to your liking, remove it from the pan using a spatula. Place the grilled cheese on a plate lined with paper towels to absorb any excess oil.
Step 10: Serve the Grilled Halloumi Cheese
Grilled halloumi cheese can be served as a standalone dish or as a part of a larger meal. It’s delicious on its own or paired with fresh vegetables, pita bread, or a salad.
Conclusion: Enjoy Your Grilled Halloumi Cheese
Grilling halloumi cheese in a pan is a quick and easy way to enjoy this delicious cheese. By following these simple steps, you can create a perfectly grilled halloumi cheese that is crispy on the outside and soft and creamy on the inside. So go ahead and give it a try – we’re sure you’ll love it!
