Introduction to Omaha Steaks Scalloped Potatoes
Omaha Steaks Scalloped Potatoes is a classic and delicious side dish that can be enjoyed with any meal. It consists of thinly sliced potatoes layered with a creamy sauce and baked to perfection. The dish is a favorite among families and guests alike, and is sure to impress everyone at the dinner table.
Preparing Omaha Steaks Scalloped Potatoes is a simple process that requires a few basic ingredients and some patience. In this article, we will guide you through the step-by-step process of making these delicious potatoes, from preparing the ingredients to serving them with style.
Preparing the Ingredients for Omaha Steaks Scalloped Potatoes
To make Omaha Steaks Scalloped Potatoes, you will need the following ingredients:
- 2 lbs of potatoes
- 2 cups of heavy cream
- 1 cup of grated cheddar cheese
- 2 cloves of garlic, minced
- 1 tsp of salt
- 1/2 tsp of black pepper
- 2 tbsp of butter
Start by peeling and slicing the potatoes thinly, about 1/8 inch thick. Rinse the slices in cold water to remove excess starch and pat them dry with a paper towel. Preheat your oven to 375°F and grease a 9×13 inch baking dish with butter. Set aside the potatoes and move on to making the creamy sauce.
Making the Creamy Sauce for Omaha Steaks Scalloped Potatoes
To make the creamy sauce for Omaha Steaks Scalloped Potatoes, you will need to combine the heavy cream, grated cheddar cheese, minced garlic, salt, and black pepper in a medium-sized saucepan. Heat the mixture over medium-high heat, stirring constantly, until the cheese is melted and the sauce is smooth and creamy.
Once the sauce is ready, it’s time to start layering the potatoes.
Layering the Potatoes for Omaha Steaks Scalloped Potatoes
To layer the potatoes for Omaha Steaks Scalloped Potatoes, start by spreading a thin layer of the creamy sauce on the bottom of the greased baking dish. Then, arrange a layer of sliced potatoes on top of the sauce, making sure to overlap the slices slightly. Pour a layer of the creamy sauce over the potatoes, making sure to cover them evenly. Repeat the process of layering the potatoes and sauce until you have used up all the potatoes and sauce, ending with a layer of sauce on top.
Baking Omaha Steaks Scalloped Potatoes to Perfection
Once you have layered the potatoes and sauce, it’s time to bake the dish. Cover the baking dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Checking the Doneness of Omaha Steaks Scalloped Potatoes
To check the doneness of Omaha Steaks Scalloped Potatoes, insert a knife or fork into the middle of the dish. The potatoes should be tender and easily pierced with the utensil. If the potatoes are still firm, cover the dish with foil and bake for an additional 10-15 minutes, or until the potatoes are fully cooked.
Allowing Omaha Steaks Scalloped Potatoes to Rest
Once the potatoes are fully cooked, remove the baking dish from the oven and let it rest for 5-10 minutes before serving. This will allow the potatoes and sauce to set and make it easier to cut and serve.
Serving Omaha Steaks Scalloped Potatoes with Style
To serve Omaha Steaks Scalloped Potatoes with style, sprinkle some fresh chopped parsley or chives over the top for added color and flavor. You can also serve the dish with a salad or roasted vegetables for a complete meal.
Storing Omaha Steaks Scalloped Potatoes for Later
If you have leftover Omaha Steaks Scalloped Potatoes, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover the dish with foil and bake in a preheated oven at 350°F for 15-20 minutes, or until heated through.
Tips and Tricks for Cooking Omaha Steaks Scalloped Potatoes
- Use a mandoline or a sharp knife to slice the potatoes thinly and evenly.
- For a richer and creamier sauce, use half-and-half or whole milk instead of heavy cream.
- Add some chopped bacon or ham to the layers for extra flavor and texture.
- Experiment with different types of cheese, such as Gruyere or Parmesan, for a unique twist on the classic dish.
- Make sure to let the dish rest before serving to allow the sauce to thicken and set.
