How to cook Korean BBQ at a restaurant?

Introduction: What is Korean BBQ?

Korean BBQ, also known as Gogigui, is a popular Korean cuisine that is enjoyed by many people around the world. It involves grilling various types of meat, such as beef, pork, and chicken, on a table-top grill. The meat is usually marinated in a mixture of soy sauce, sugar, garlic, and other seasonings before being grilled. Korean BBQ is typically accompanied by a variety of side dishes, such as kimchi, pickled vegetables, and rice.

Choosing a Korean BBQ restaurant

When choosing a Korean BBQ restaurant, it is important to consider factors such as the quality of the meat, the variety of side dishes offered, the ambiance of the restaurant, and the level of service provided. Look for restaurants that specialize in Korean BBQ and have good reviews online. It is also a good idea to ask for recommendations from friends or acquaintances who have tried Korean BBQ before.

Understanding the menu and ordering options

Korean BBQ restaurants typically offer a variety of meat options, including beef, pork, and chicken, as well as vegetarian options such as tofu. Some restaurants may also offer special cuts of meat or premium options for an additional cost. It is important to understand the different cuts of meat and how they are prepared before placing your order. Many restaurants offer a variety of side dishes that are included in the price of the meal, while others may charge an additional fee for certain sides.

Setting up the grill and getting started

Once you are seated at your table, the server will typically bring out a tabletop grill and set it up for you. They will also provide you with tongs and other utensils for grilling. If you are unsure how to use the grill, don’t hesitate to ask the server for assistance.

Preparing the meat for grilling

Before grilling the meat, it is important to trim off any excess fat or gristle. The meat should also be sliced thinly to ensure that it cooks evenly. Many Korean BBQ restaurants will marinate the meat for you, but if you prefer to do it yourself, you can ask for a bowl of marinade and dip the meat in it before grilling.

Grilling techniques and tips

When grilling the meat, it is important to cook it evenly on both sides. Use tongs to flip the meat and avoid using a fork, as this can pierce the meat and cause the juices to escape. You can also add vegetables such as onions, mushrooms, and peppers to the grill for added flavor.

Choosing the right sides and sauces

Korean BBQ is typically accompanied by a variety of side dishes, such as kimchi, pickled vegetables, and rice. It is important to try a variety of different sides to find the ones that you like best. Korean BBQ is also typically served with a variety of dipping sauces, such as soy sauce, sesame oil, and gochujang (spicy red pepper paste).

Eating etiquette and cultural norms

In Korean culture, it is considered polite to wait for the eldest person at the table to begin eating before starting yourself. It is also customary to use chopsticks and a spoon to eat, rather than a fork and knife. When pouring drinks for others, it is polite to hold the bottle or pitcher with two hands.

Handling the grill and utensils safely

When grilling at the table, it is important to handle the grill and utensils with care to avoid any accidents or injuries. Be sure to keep your hands and clothing away from the grill, and use tongs to handle the meat rather than your hands. If you are unsure how to use the grill or utensils, don’t hesitate to ask for assistance.

Troubleshooting common grill issues

If you are experiencing any issues with the grill, such as uneven cooking or difficulty starting the grill, don’t hesitate to ask the server for assistance. They are trained to handle these types of issues and can help you troubleshoot any problems that you may be having.

Paying the bill and leaving a tip

When paying the bill at a Korean BBQ restaurant, it is customary to split the bill evenly among all members of the party. If you are unsure of how much to tip, a standard tip of 15-20% is usually appropriate for good service.

Conclusion: Enjoying Korean BBQ cuisine

Korean BBQ is a delicious and enjoyable cuisine that is best enjoyed with family and friends. By understanding the menu, ordering options, and grilling techniques, you can have a memorable and delicious Korean BBQ experience. Don’t be afraid to try new dishes and experiment with different dipping sauces to find your perfect combination. With a little practice and patience, you can become a Korean BBQ expert in no time.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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