How to cook hotdogs on stove?

Introduction: Cooking Hotdogs on Stove

Hotdogs are a popular and convenient meal that can be enjoyed on their own or used as a topping for burgers and other dishes. While they are often grilled outdoors during the summer months, they can also be cooked on the stove for a quick and easy meal any time of the year. In this article, we will guide you through the steps to cook hotdogs on the stove to perfection.

Step 1: Choose the Right Type of Hotdogs

Before you start cooking, it’s important to choose the right type of hotdogs. Look for a high-quality brand with natural ingredients and avoid those with fillers or preservatives. Also, consider the type of casing you prefer – natural casing hotdogs have a more traditional texture, while skinless hotdogs are easier to eat and cook. Choose the type that suits your taste.

Step 2: Prepare the Hotdogs for Cooking

Remove the hotdogs from their packaging and use a knife to score them lightly. This will help them cook evenly and prevent them from bursting. If you prefer a crispy texture, you can also use a fork to poke a few holes in the hotdogs. This will release the steam and prevent them from becoming too soft during cooking.

Step 3: Fill a Pot with Water and Bring to Boil

Fill a large pot with enough water to cover the hotdogs and bring it to a boil over high heat. You can add a pinch of salt or a splash of vinegar to the water to enhance the flavor of the hotdogs. Once the water is boiling, reduce the heat to medium.

Step 4: Add the Hotdogs to the Boiling Water

Carefully add the hotdogs to the pot of boiling water using tongs or a slotted spoon. Make sure they are fully submerged in the water and not sticking to each other. You can cook as many hotdogs as you need as long as they fit in the pot without overcrowding.

Step 5: Cook the Hotdogs for the Recommended Time

The cooking time will depend on the size and type of hotdog you are using. In general, most hotdogs will need to be cooked for about 5-7 minutes. Check the packaging for specific instructions. Do not overcook the hotdogs as this can cause them to become too soft.

Step 6: Remove the Hotdogs from the Water and Dry Them

Once the hotdogs are cooked, use tongs or a slotted spoon to carefully remove them from the water. Place them on a paper towel or clean kitchen towel to dry. Pat them dry if necessary.

Step 7: Heat a Skillet or Griddle on Medium-High Heat

While the hotdogs are drying, heat a skillet or griddle over medium-high heat. You can use a non-stick pan or add a little bit of oil to prevent sticking. Make sure the pan is hot before adding the hotdogs.

Step 8: Place the Hotdogs on the Skillet or Griddle

Place the hotdogs on the skillet or griddle and cook for 2-3 minutes on each side. Use tongs to turn them over and make sure they are evenly browned. Do not overcrowd the pan as this can cause the hotdogs to steam instead of brown.

Step 9: Cook the Hotdogs on Both Sides Until Browned

Continue cooking the hotdogs on both sides until they are browned and crisp to your liking. Once they are cooked, remove them from the pan and serve them with your favorite condiments and sides.

Conclusion: Enjoy Your Perfectly Cooked Hotdogs!

Cooking hotdogs on the stove is a simple and easy way to enjoy this classic meal any time of the year. By following these steps, you can ensure your hotdogs are perfectly cooked and delicious. Experiment with different toppings and condiments to find your perfect combination. Enjoy!

Photo of author

Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

Leave a Comment