How to cook eggs in stainless steel pan?

Introduction: Why cook eggs in a stainless steel pan?

Eggs are a staple in many households and are versatile enough to be cooked in a variety of ways. However, the kind of pan you use plays a vital role in the outcome of your eggs. While non-stick pans are a popular option, using a stainless steel pan has numerous advantages. Stainless steel pans are durable, easy to clean, and can handle high heat without warping. They also give you more control over the cooking process, allowing you to achieve the perfect texture and flavor for your eggs.

Step 1: Preheat the stainless steel pan

Before you start cooking the eggs, it’s essential to preheat the stainless steel pan. Place the pan on the stove and turn the heat to medium-high. Allow the pan to heat up for a few minutes before adding oil or butter. You can test if the pan is hot enough by holding your hand just above the surface. If you can feel the heat, the pan is ready to use.

Step 2: Add oil or butter to the pan

Once the pan is hot, add a tablespoon of oil or butter. You can use any cooking oil of your choice, such as olive oil, vegetable oil, or coconut oil. Swirl the oil or butter around the pan to coat the surface evenly. This prevents the eggs from sticking to the pan and gives them a delicious flavor.

Step 3: Crack the eggs into the pan

Gently crack the eggs into the pan, one at a time. If you’re making sunny side up eggs, make sure to space them out evenly in the pan. For scrambled eggs, whisk the eggs in a bowl before pouring them into the pan. Be careful not to break the yolk if you’re making sunny side up eggs.

Step 4: Season the eggs to taste

Season the eggs with salt, pepper, and any other spices or herbs you prefer. You can also add grated cheese, chopped vegetables or meat, for added flavor and nutrition. Use a spatula to gently mix the ingredients into the eggs.

Step 5: Cook the eggs on low heat

Reduce the heat to low and cover the pan with a lid. This helps the eggs cook evenly and prevents them from drying out. Cook the eggs for two to three minutes or until the whites are set and the yolks are cooked to your preference. If you’re making scrambled eggs, keep stirring the eggs until they reach the desired consistency.

Step 6: Flip or scramble the eggs

If you’re making sunny side up eggs, use a spatula to carefully flip the eggs over. Cook for an additional minute or until the yolks are cooked to your preference. For scrambled eggs, continue stirring until the eggs are cooked through.

Step 7: Remove the eggs from the pan

Once the eggs are cooked, use a spatula to transfer them to a plate. If you’re making sunny side up eggs, be careful not to break the yolk while removing them from the pan. For scrambled eggs, use the spatula to scrape any remaining bits from the pan.

Step 8: Clean the stainless steel pan

After you’re done cooking, let the pan cool down before washing it. Use a non-abrasive sponge or cloth to wipe the pan clean. Avoid using harsh detergents or metal scrubbers as they can damage the surface of the pan.

Conclusion: Enjoy your perfectly cooked eggs

Cooking eggs in a stainless steel pan is an easy and healthy way to indulge in your favorite breakfast food. By following these simple steps, you can achieve perfectly cooked eggs every time. Experiment with different seasonings and ingredients to create your own unique egg dishes. With a little practice, you’ll be able to impress your family and friends with your culinary skills.

Photo of author

Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

Leave a Comment