Introduction: Cooking Chicken on a Stovetop in the Oven
Cooking chicken on a stovetop in the oven is a great way to get a crispy outside and juicy inside. It’s a convenient method that doesn’t require much preparation and is ideal for busy weeknights. This method of cooking chicken is also versatile, allowing you to experiment with different seasonings and cooking times to achieve your desired taste.
Preparing the Chicken for Cooking
Before cooking the chicken on a stovetop in the oven, it is essential to prepare it correctly. Firstly, rinse the chicken under cold water and pat it dry with paper towels. Remove any excess fat or skin from the chicken, and cut it into equal pieces for even cooking. If you want to marinate the chicken, prepare the marinade according to the recipe and allow the chicken to marinate in the fridge for at least 30 minutes before cooking.
Choosing the Right Pan for Cooking
The right pan is crucial when cooking chicken on a stovetop in the oven. A heavy-bottomed, oven-safe pan such as a cast-iron skillet or a Dutch oven is ideal for this method. The heavier the pan, the better it will distribute heat evenly, resulting in perfectly cooked chicken. Make sure the pan is large enough to accommodate all the chicken pieces without overcrowding, as this can lead to uneven cooking.
Seasoning the Chicken for Flavor
To add flavor to the chicken, season it with salt, pepper, and any other desired herbs and spices. You can use a dry rub or a wet marinade, depending on your preference. Some popular seasoning options include garlic, paprika, thyme, and rosemary. Be sure to coat the chicken evenly with the seasoning, especially if you’re using a dry rub.
Preheating the Oven and the Pan
Preheating the oven and the pan is essential when cooking chicken on a stovetop in the oven. Set the oven to 400°F and place the pan in the oven to heat up for at least 10 minutes. The hot pan will help sear the chicken and create a crispy outside. Remember to use oven mitts when removing the hot pan from the oven.
Placing the Chicken in the Pan
Once the pan is hot, remove it from the oven and place the chicken pieces in the pan, skin-side down. Be careful not to overcrowd the pan, as this can lead to uneven cooking. Return the pan to the oven and let the chicken cook for 25-30 minutes, depending on the size of the chicken pieces.
Checking the Chicken for Doneness
To check if the chicken is fully cooked, use a meat thermometer to measure the internal temperature. The chicken is safe to eat when the temperature reaches 165°F. If you don’t have a meat thermometer, cut into the thickest part of the chicken to check if the juices run clear. If the juices are pink, the chicken needs more cooking time.
Resting the Chicken before Serving
After removing the pan from the oven, let the chicken rest for 5-10 minutes before serving. Resting allows the juices to redistribute evenly, resulting in a tender and juicy chicken. Cover the pan with foil to keep the chicken warm while it rests.
Serving Suggestions for Cooked Chicken
Cooked chicken on a stovetop in the oven is a versatile protein that can be served with a variety of sides. Some popular serving suggestions include roasted vegetables, mashed potatoes, or a simple side salad. You can also slice the chicken and use it in sandwiches, wraps, or tacos.
Conclusion: Perfecting Chicken on a Stovetop in the Oven
Cooking chicken on a stovetop in the oven is a simple and convenient method that results in a delicious and flavorful protein. By following these steps, you can achieve perfectly cooked chicken every time. Experiment with different seasoning combinations and cooking times to find your favorite flavor profile. With a little practice, you’ll be able to cook delicious chicken on a stovetop in the oven like a pro.
