How to Cook a 4 Inch Steak
Cooking a 4 inch steak can seem intimidating, but with the right preparation and cooking techniques, you can achieve a perfectly cooked steak every time. Here are the steps to follow when cooking a 4 inch steak.
Choosing the Right Cut of Steak
Choosing the right cut of steak is essential for a successful meal. For a 4 inch steak, you should choose a thick cut of meat, such as a ribeye, porterhouse, or T-bone steak. These cuts have a good amount of marbling, which will keep the steak juicy and tender during cooking. It is also important to choose a steak that has been aged for at least 21 days, as this will enhance the flavor and tenderness of the meat.
Preparing the Steak for Cooking
Before cooking the steak, you should remove it from the refrigerator and let it come to room temperature. This will ensure that the steak cooks evenly. You should also pat the steak dry with paper towels to remove any excess moisture.
Seasoning the Steak for Maximum Flavor
Seasoning the steak is an important step in achieving maximum flavor. You can use a simple seasoning of salt and pepper, or you can use a more complex seasoning blend. It is important to season the steak generously on both sides, as this will enhance the flavor of the meat.
Choosing the Right Cooking Method
There are several cooking methods that are suitable for cooking a 4 inch steak, including grilling, broiling, and pan searing. Grilling or broiling will give the steak a nice crust, while pan searing will create a rich, caramelized flavor. Choose the cooking method that works best for you and your equipment.
Preheating the Cooking Surface
Before cooking the steak, you should preheat your cooking surface. If you are grilling or broiling, preheat your grill or broiler to high heat. If you are pan searing, preheat your pan over high heat until it is very hot.
Placing the Steak on the Cooking Surface
Once your cooking surface is hot, place the steak on the surface. If you are grilling or broiling, place the steak directly on the grates or on a broiler pan. If you are pan searing, place the steak in the hot pan.
Cooking the Steak to Perfection
Cook the steak until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. For a rare steak, cook until the internal temperature reaches 120-125°F. For a medium rare steak, cook until the internal temperature reaches 130-135°F. For a medium steak, cook until the internal temperature reaches 135-145°F. For a well-done steak, cook until the internal temperature reaches 155°F or higher.
Checking the Internal Temperature of the Steak
Check the internal temperature of the steak with a meat thermometer to ensure it has reached the desired level of doneness. Insert the thermometer into the thickest part of the steak, being careful not to touch the bone if there is one.
Resting the Steak Before Serving
After cooking, let the steak rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Serving the Perfectly Cooked Steak
Slice the steak against the grain and serve immediately. You can serve the steak with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad. Enjoy your perfectly cooked 4 inch steak!
