How much is a cannoli at Mike’s Pastry?

Introduction: Mike’s Pastry, a Boston institution

Mike’s Pastry is a family-owned bakery that has been serving delicious pastries since 1946. Located in the heart of Boston’s North End, Mike’s Pastry is a popular destination for locals and tourists alike. The bakery is known for its cannoli, a traditional Italian pastry that has become a signature item at Mike’s Pastry.

What is a cannoli?

A cannoli is a crispy pastry shell that is filled with sweet and creamy ricotta cheese. The shell is typically deep-fried and then filled with the ricotta mixture, which is often flavored with vanilla, chocolate, or citrus zest. Cannoli can also be filled with whipped cream, mascarpone cheese, or other sweet fillings. The pastry is often sprinkled with powdered sugar or chopped nuts for added flavor and texture.

Varieties of cannoli at Mike’s Pastry

Mike’s Pastry offers a wide variety of cannoli flavors, ranging from traditional vanilla and chocolate to more exotic flavors like pistachio, amaretto, and limoncello. The bakery also offers mini cannoli, which are perfect for sharing or for those who want to try several different flavors. In addition, Mike’s Pastry offers seasonal flavors, such as pumpkin and eggnog during the holiday season.

Prices of cannoli at Mike’s Pastry

The price of a cannoli at Mike’s Pastry varies depending on the size and flavor. A traditional cannoli costs $4.50, while a specialty flavor costs $5.50. Mini cannoli cost $2.25 each, or you can purchase a box of 12 for $24. Seasonal flavors may be priced slightly higher than the traditional flavors.

Traditional vs. specialty cannoli prices

The price difference between traditional and specialty cannoli at Mike’s Pastry is $1.00. Traditional cannoli are filled with vanilla or chocolate ricotta, while specialty cannoli are filled with flavors like pistachio, amaretto, and limoncello. The specialty flavors require additional ingredients and preparation time, hence the slightly higher price.

Seasonal pricing for cannoli

During the holiday season, Mike’s Pastry offers seasonal flavors like pumpkin and eggnog. These flavors may be priced slightly higher than the traditional flavors due to the additional ingredients and preparation time required. Seasonal flavors are only available for a limited time each year.

Custom orders for cannoli

Mike’s Pastry offers custom orders for cannoli, including personalized messages or decorations. Customers can call ahead to place an order or visit the bakery to discuss their specific needs. Custom orders may be subject to additional fees, depending on the complexity of the request.

Payment methods accepted at Mike’s Pastry

Mike’s Pastry accepts cash and all major credit cards, including Visa, MasterCard, American Express, and Discover. Personal checks are not accepted.

Hours of operation at Mike’s Pastry

Mike’s Pastry is open seven days a week, from 8:00 am to 10:00 pm. During the holiday season, the bakery may have extended hours to accommodate the increased demand.

Tips for visiting Mike’s Pastry

Mike’s Pastry is a popular destination, so it’s best to arrive early to avoid the crowds. The bakery is cash-only, so be sure to bring enough cash or a credit card. In addition, the bakery can get crowded, so be prepared to wait in line. Finally, don’t forget to try a cannoli – it’s the bakery’s signature item for a reason!

Conclusion: A cannoli worth the price at Mike’s Pastry

Mike’s Pastry is a Boston institution, known for its delicious cannoli and other pastries. The bakery offers a wide variety of cannoli flavors, sizes, and seasonal options. While the prices may be slightly higher than other bakeries, the quality and taste of the cannoli make it worth the price. Whether you’re a local or a tourist, a visit to Mike’s Pastry is a must-do when in Boston’s North End.

Additional resources for visiting Boston’s North End

For more information on visiting Boston’s North End, check out the official neighborhood website at The website offers information on local events, dining options, and other attractions in the area. Additionally, the Boston Globe’s travel section offers a guide to the North End, including recommendations on where to eat, drink, and explore.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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