How much does a steak cost at Peter Luger?

Introduction: Cost of Steak at Peter Luger

Peter Luger Steakhouse is a renowned steakhouse located in Brooklyn, New York, that has been serving customers since 1887. The restaurant is known for its delicious steaks, and many people wonder how much it costs to dine there. In this article, we will explore the cost of steak at Peter Luger’s and what factors affect the price.

The History of Peter Luger’s Steakhouse

Peter Luger’s Steakhouse was founded in 1887 by Peter Luger, a German immigrant who had previously worked as a butcher. The restaurant was originally located in Williamsburg, Brooklyn, and was known for its high-quality meat. Over the years, the restaurant has expanded and moved locations, but the focus on quality meat has remained the same. Today, Peter Luger’s is considered one of the best steakhouses in the world.

Peter Luger’s Steakhouse Menu Overview

Peter Luger’s menu is simple and straightforward, with a focus on steak. The restaurant offers a few appetizers, such as shrimp cocktail and bacon, but the main attraction is the steak. The steak is available in two cuts: the porterhouse and the prime rib. The porterhouse is a larger cut that includes both the tenderloin and the strip, while the prime rib is a smaller cut that includes only the ribeye. Both cuts are dry-aged in-house for several weeks to achieve maximum flavor and tenderness.

How Much Does a Steak Cost at Peter Luger?

The cost of a steak at Peter Luger’s varies depending on the cut and the size. As of 2021, the porterhouse for two costs $170, while the porterhouse for three costs $255. The prime rib for one costs $54, while the prime rib for two costs $108. These prices do not include sides or beverages.

Factors Affecting the Cost of Steak at Peter Luger

Several factors can affect the cost of a steak at Peter Luger’s, including the cut, the size, and the quality of the meat. The restaurant uses only USDA prime beef, which is the highest quality of beef available. Additionally, the meat is dry-aged in-house, which can increase the cost. Finally, the restaurant is located in New York City, which has a higher cost of living than other parts of the country.

Prime Rib vs. Porterhouse: Which Costs More?

The cost of the prime rib and the porterhouse at Peter Luger’s is similar, with the porterhouse being slightly more expensive. However, the porterhouse is a larger cut that can feed more people, so it may be a better value for larger groups.

Sides and Extras: How Much Do They Cost?

Sides and extras at Peter Luger’s can also add to the cost of the meal. Sides such as creamed spinach, German fried potatoes, and onion rings cost $15 each. Desserts, such as the famous Peter Luger’s chocolate cake, cost $16. Beverages, including wine, beer, and cocktails, are also available at an additional cost.

Is Peter Luger’s Steak Worth the Price?

Whether or not Peter Luger’s steak is worth the price is subjective and depends on individual preferences. However, many people consider the restaurant to be one of the best steakhouses in the world and are willing to pay a premium for the quality of the meat and the experience.

Tips for Saving Money at Peter Luger’s Steakhouse

One way to save money at Peter Luger’s is to dine during lunch instead of dinner. The lunch menu offers smaller portions and lower prices than the dinner menu. Additionally, sharing a steak with a friend or dining in a larger group can help reduce the cost per person.

Reservations and Payment: What You Need to Know

Reservations are highly recommended at Peter Luger’s and can be made up to two months in advance. The restaurant accepts cash, debit cards, and credit cards, but does not accept checks. Additionally, the restaurant does not allow split checks or separate payments.

Other Costs to Consider at Peter Luger’s Steakhouse

Other costs to consider when dining at Peter Luger’s include taxes and gratuity. The restaurant adds a 20% gratuity to all checks, and customers are expected to tip on top of that. Additionally, New York City has a 8.875% sales tax, which is added to the total bill.

Conclusion: Final Thoughts on the Cost of Steak at Peter Luger

In conclusion, dining at Peter Luger’s Steakhouse can be expensive, but many people consider it to be a worthwhile experience. The cost of a steak at the restaurant varies depending on the cut, the size, and the quality of the meat, as well as the cost of living in New York City. However, there are ways to save money, such as dining during lunch and sharing a steak with a friend. Ultimately, whether or not Peter Luger’s steak is worth the price is up to individual preference.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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