Introduction: Grilling filet mignon on gas grill
Grilling filet mignon is a popular way to cook this premium cut of beef. The tender and flavorful filet mignon is a top choice for special occasions, and it is also perfect for outdoor grilling. Cooking filet mignon on a gas grill is an easy and convenient way to achieve a perfectly cooked steak, without having to deal with charcoal or wood smoke.
Grilling filet mignon on a gas grill requires some basic knowledge and skills, including temperature control, seasoning, and timing. In this article, we will provide you with a step-by-step guide to grilling filet mignon on a gas grill, from preparing the steak to serving it on a plate. Whether you are a seasoned grill master or a beginner, you will find useful tips and tricks to make your filet mignon grilling experience a success.
Preparing the filet mignon for grilling
Before you start grilling the filet mignon, you need to prepare it properly. First, remove the steak from the fridge and let it come to room temperature for about 30 minutes. This allows the meat to cook more evenly and reduces the risk of overcooking. Second, trim the excess fat and connective tissue from the steak, leaving only a thin layer of fat for flavor. Third, season the steak with salt and pepper or your favorite rub. Be generous with the seasoning, but don’t overdo it, as filet mignon has a delicate flavor that can be easily overwhelmed.
Preheat the gas grill to the right temperature
To ensure that the filet mignon cooks evenly and gets a nice sear, you need to preheat the gas grill to the right temperature. Set the burners to high and close the lid for about 10-15 minutes, or until the temperature reaches 450-500°F. This temperature range is ideal for grilling filet mignon, as it allows you to sear the steak quickly and then finish cooking it with indirect heat.
Grilling filet mignon: the basic guidelines
Grilling filet mignon involves two main steps: searing and indirect grilling. Searing is done over high heat to create a crust on the outside of the steak, while indirect grilling is done over lower heat to cook the inside of the steak to the desired doneness. To sear the steak, place it on the hottest part of the grill and cook for 2-3 minutes per side, or until you get a nice brown crust. Then, move the steak to the cooler part of the grill and continue cooking with indirect heat until the internal temperature reaches your desired doneness.
How long to grill filet mignon on gas grill?
The cooking time for filet mignon on a gas grill depends on several factors, including the thickness of the steak, the temperature of the grill, and the desired doneness. As a general rule, you should grill filet mignon for about 4-6 minutes per side for medium-rare (internal temperature of 135°F), 6-8 minutes per side for medium (145°F), and 8-10 minutes per side for well-done (160°F). However, these are only guidelines, and you should always use a meat thermometer to check the internal temperature of the steak for accuracy.
Grilling filet mignon to the perfect doneness
Grilling filet mignon to the perfect doneness requires some skill and practice, but it is not difficult if you follow some basic guidelines. To achieve medium-rare doneness, cook the steak until the internal temperature reaches 135°F, which should take about 4-6 minutes per side. To achieve medium doneness, cook the steak until the internal temperature reaches 145°F, which should take about 6-8 minutes per side. To achieve well-done doneness, cook the steak until the internal temperature reaches 160°F, which should take about 8-10 minutes per side.
Checking the internal temperature of filet mignon
Checking the internal temperature of filet mignon is crucial to ensure that it is cooked to the desired doneness. To do this, insert a meat thermometer into the thickest part of the steak, avoiding the bone and fat. The temperature should read 135°F for medium-rare, 145°F for medium, and 160°F for well-done. Remember to remove the steak from the grill when the temperature is a few degrees lower than the desired doneness, as the temperature will continue to rise during resting.
Resting the filet mignon after grilling
Resting the filet mignon after grilling is essential to allow the juices to redistribute and the steak to become more tender. To rest the steak, remove it from the grill and place it on a cutting board or a plate. Cover the steak loosely with foil and let it rest for 5-10 minutes, depending on the thickness of the steak. This resting time will make a noticeable difference in the texture and flavor of the steak.
Serving the grilled filet mignon
Serving the grilled filet mignon is the final step in the grilling process. To serve the steak, slice it against the grain into ½-inch thick pieces, using a sharp knife. Arrange the slices on a plate and garnish with fresh herbs or a drizzle of olive oil. Filet mignon pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad. Don’t forget to pour yourself a glass of red wine or a cold beer to enjoy with your perfectly grilled filet mignon.
Conclusion: Grilling Filet Mignon on Gas Grill Made Easy
Grilling filet mignon on a gas grill is a simple and rewarding way to cook this premium cut of beef. By following the basic guidelines and using a meat thermometer, you can achieve the perfect doneness every time. Remember to prepare the steak properly, preheat the grill to the right temperature, and rest the steak after grilling. With these tips and tricks, you can impress your friends and family with a delicious and juicy filet mignon that is grilled to perfection. Happy grilling!
