How long to bake brussel sprouts at 375?

How to Bake Brussel Sprouts at 375

Baked brussel sprouts are a delicious and healthy side dish that can accompany any meal. Baking brussel sprouts at 375°F is an excellent way to achieve a crispy, caramelized texture while still retaining their nutritional value. However, the success of the recipe depends on several factors, such as the preparation of the brussel sprouts, the choice of baking dish, seasoning, and baking time.

Preparing Brussel Sprouts for Baking

Before baking, it’s essential to prepare the brussel sprouts adequately. First, wash them thoroughly and remove any yellow or wilted leaves. Then, trim the stem ends and halve the sprouts lengthwise. This will promote even cooking and ensure that they caramelize evenly. If you want to add additional flavor, you can toss the brussel sprouts with olive oil, salt, and pepper.

Choosing the Right Baking Dish

The choice of the baking dish can also affect the outcome of the baked brussel sprouts. A shallow baking dish or a rimmed baking sheet is ideal for baking brussel sprouts, as it allows for even cooking and caramelization. A non-stick baking sheet or a parchment-lined sheet can also prevent the brussel sprouts from sticking and make cleaning up easier.

Seasoning Brussel Sprouts Before Baking

Seasoning the brussel sprouts before baking can take the dish to the next level. Simple seasoning with salt and pepper can enhance the natural flavors of the brussel sprouts. However, you can also experiment with other seasonings such as garlic powder, onion powder, paprika, or thyme to add extra flavor. For some sweetness, you can also add a drizzle of honey or balsamic vinegar.

Baking Brussel Sprouts: Tips and Tricks

To achieve crispy and caramelized brussel sprouts, there are specific tips and tricks to follow. First, arrange the sprouts cut-side down on the baking sheet to ensure even cooking and maximum caramelization. Additionally, avoid overcrowding the baking sheet, as this can cause steaming instead of roasting. Finally, turning the brussel sprouts halfway through the cooking time can ensure that they cook evenly on both sides.

How Long to Bake Brussel Sprouts at 375

The baking time for brussel sprouts largely depends on their size and desired level of doneness. Generally, brussel sprouts take around 25 to 30 minutes to bake at 375°F. However, the baking time can vary depending on how crispy or tender you want them to be. You can check for doneness by inserting a fork or toothpick into the thickest part of the sprouts. If they are tender and easily pierced, they are ready.

Checking for Doneness: Signs to Look For

Apart from the fork test, there are other signs to look for to check if the brussel sprouts are done. The sprouts should have a crispy, golden-brown exterior and a tender interior. The edges should be slightly caramelized, and the leaves should be crispy and slightly charred. If the sprouts are still hard and have a raw taste, they need more time.

Serving Suggestions for Baked Brussel Sprouts

Baked brussel sprouts are a versatile side dish that can complement a wide range of main dishes. They pair well with roasted chicken, grilled steak, or baked salmon. You can also serve them as a healthy snack or appetizer. To add some variety, you can top them with grated parmesan cheese or chopped nuts.

Storing Baked Brussel Sprouts

If you have any leftover baked brussel sprouts, you can store them in an airtight container in the refrigerator for up to three days. However, keep in mind that the longer they sit in the fridge, the softer they become. For best results, store them in a single layer and reheat them within two days.

Reheating Baked Brussel Sprouts: Best Practices

To reheat baked brussel sprouts, preheat your oven to 350°F and place the sprouts on a baking sheet. Bake for 10-15 minutes until heated through, stirring halfway through. Alternatively, you can heat them in a skillet on medium heat with a small amount of oil until they are heated through. Avoid microwaving the sprouts, as this can make them mushy and lose their crispy texture.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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