How long do you bake turkey burgers at 450 degrees Fahrenheit?

Introduction: Cooking Turkey Burgers

Turkey burgers are a healthy and delicious alternative to beef burgers. They are lower in fat and calories, but still have plenty of flavor. The best way to cook turkey burgers is in the oven, which ensures that they are evenly cooked and juicy.

Preparing the Turkey Burgers

Before cooking the turkey burgers, you need to prepare them. Start by mixing the ground turkey with your desired seasonings and any other ingredients you want to add, such as onions or garlic. Form the mixture into patties that are about 3/4 inch thick and 4 to 5 inches in diameter. Make sure the patties are uniform in size so that they cook evenly.

Preheating the Oven

Preheating the oven is an important step in cooking turkey burgers. It ensures that the oven is at the right temperature when you put the burgers in. Preheat your oven to 450°F for about 10 to 15 minutes before you start cooking.

Setting the Temperature to 450°F

When the oven is preheated, set the temperature to 450°F. This is the ideal temperature for cooking turkey burgers. It allows the burgers to cook through without becoming dry or overcooked.

Placing the Turkey Burgers in the Oven

Place the turkey burgers on a baking sheet or a baking dish, leaving about an inch of space between each patty. This will ensure that they cook evenly. You can also line the baking sheet with parchment paper or aluminum foil to make cleanup easier.

Timing the Cooking Process

The cooking time for turkey burgers at 450°F is approximately 15 to 20 minutes. However, the exact time will depend on the thickness of the patties and your oven. Check the burgers after 15 minutes to see if they are cooked through. You can use a meat thermometer to check the internal temperature of the burgers, which should be 165°F.

Checking the Internal Temperature

To ensure that the turkey burgers are fully cooked, check their internal temperature with a meat thermometer. Insert the thermometer into the center of the thickest part of the patty. The temperature should read 165°F. If it’s lower than that, put the burgers back in the oven for a few more minutes.

Removing the Turkey Burgers from the Oven

When the turkey burgers are fully cooked, remove them from the oven. Use a spatula to transfer them to a plate or a serving platter. If you’re serving the burgers on buns, now is the time to toast them in the oven for a minute or two.

Resting the Turkey Burgers

Let the turkey burgers rest for a few minutes before serving. This allows the juices to redistribute, which makes the burgers juicier and more flavorful. Cover the burgers with foil to keep them warm while they rest.

Serving the Perfectly Cooked Turkey Burgers

Now that your turkey burgers are cooked to perfection, it’s time to serve them. Add your favorite toppings, such as lettuce, tomato, cheese, and condiments. Serve the burgers with a side of fries, salad, or coleslaw. Enjoy your delicious and healthy meal!

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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