How do you make rice crispy treats in the microwave?

Introduction: Making Rice Crispy Treats in the Microwave

Rice crispy treats are a classic dessert that everyone loves. They are easy to make, delicious, and perfect for any occasion. Making rice crispy treats in the microwave is a quick and simple way to whip up a batch of these tasty treats in no time. In this article, we will guide you through the steps to make rice crispy treats in the microwave.

Step 1: Gather Your Ingredients and Tools

Before you start making rice crispy treats in the microwave, you will need to gather your ingredients and tools. The ingredients you will need include butter, marshmallows, and rice cereal. You will also need a microwave-safe dish, a spatula for mixing, and cooking spray to grease the dish.

Step 2: Melt the Butter in the Microwave

The first step in making microwave rice crispy treats is to melt the butter in a microwave-safe dish. Place the butter in the dish and microwave it on high for around 30 seconds or until it is completely melted. Be careful not to overheat the butter as it can burn and ruin the taste of your treats.

Step 3: Add Marshmallows and Melt in Microwave

Once the butter is melted, add the marshmallows to the dish and stir until they are coated in butter. Microwave the mixture on high for around 30 seconds or until the marshmallows are completely melted. Stir the mixture until it is smooth and creamy.

Step 4: Stir in Rice Cereal and Mix Well

After the marshmallows are melted, add the rice cereal to the mixture and stir until it is well combined. Make sure that all the cereal is coated in the marshmallow mixture.

Step 5: Press Mixture into a Microwave-Safe Dish

Grease a microwave-safe dish with cooking spray and press the mixture into the dish. Use a spatula to spread the mixture evenly and press it down firmly.

Step 6: Microwave on High for 1-2 Minutes

Microwave the dish on high for 1-2 minutes or until the mixture is heated through and the marshmallow mixture is soft and gooey.

Step 7: Let the Treats Cool and Set in the Dish

Remove the dish from the microwave and let the treats cool and set in the dish for a few minutes. Once the treats have cooled down, they should be firm and hold their shape.

Step 8: Cut and Serve the Rice Crispy Treats

Cut the treats into small squares and serve them on a plate or tray. You can also store them in an airtight container for later.

Tips and Variations for Making Microwave Rice Crispy Treats

  • If you want to make your rice crispy treats more flavorful, you can add vanilla extract or other flavorings to the marshmallow mixture.
  • You can also add other ingredients to your rice crispy treats, such as chocolate chips, nuts, or dried fruit.
  • If you want your treats to be extra gooey, add more marshmallows to the mixture.
  • Be careful not to overheat the marshmallow mixture in the microwave, as it can become hard and difficult to mix.
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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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