How can you properly eat Peking duck with pancakes?

Introduction: What is Peking duck?

Peking duck is a famous dish that originated from Beijing, China. It is a roasted duck dish that is traditionally served with thin pancakes, scallion brushes, and sweet bean sauce. Peking duck is a popular dish in Chinese cuisine and is often served at formal events and celebrations. It is also a favorite among food enthusiasts all over the world.

Step 1: Prepare the table setting

To properly enjoy Peking duck, it is important to set the table properly. You will need a large platter to serve the duck, small bowls for the condiments, and a plate for the pancakes. You will also need a pair of chopsticks and a serving spoon for the duck. The scallion brushes and the sweet bean sauce should be placed in small bowls and served alongside the platter of duck.

Step 2: Presentation of the duck

The presentation of the duck is an important part of the Peking duck experience. The duck is typically presented whole before it is carved. The chef will carve the duck in front of you, removing the skin in thin slices and then the meat. The skin is the most prized part of the duck and is usually served first.

Step 3: How to wrap the pancakes

To wrap the pancakes, take one pancake and spread a small amount of sweet bean sauce on it. Add a few slices of the duck skin and meat, along with a few pieces of scallion. Fold the pancake in half and then in half again. Use your fingers to press the edges together and then take a bite.

Step 4: Add the condiments

The condiments are an important part of the Peking duck experience. The sweet bean sauce is used to add a sweet flavor to the pancake, while the scallions add a fresh, crunchy texture. You can also add cucumbers or other vegetables to your pancake if you like.

Step 5: Take a bite

When taking a bite of your Peking duck pancake, be sure to take small, delicate bites. The pancake should be soft and light, and the duck should be tender and flavorful. Take your time and savor the flavors.

Step 6: Savor the flavors

Peking duck is a dish that is meant to be savored. The combination of the crispy skin, tender meat, and sweet bean sauce is a delight for the senses. Take your time and enjoy each bite.

Step 7: Handling the bones

When handling the bones, it is important to be polite and discreet. Use your chopsticks to remove any remaining meat from the bones and place the bones on the side of your plate.

Step 8: Proper drinking etiquette

When enjoying Peking duck, it is traditional to drink hot tea or a light beer. It is important to pour tea for your fellow diners before pouring for yourself. Do not pour tea or beer for yourself, always wait for someone else to pour for you.

Step 9: Enjoying the leftovers

If you have any leftovers, you can take them home and enjoy them later. Peking duck is a dish that can be reheated and enjoyed the next day.

Conclusion: Tips for a successful Peking duck experience

To have a successful Peking duck experience, it is important to be prepared and to follow the proper etiquette. Set the table properly, savor the flavors, and handle the bones discreetly. Enjoy your Peking duck with hot tea or a light beer and take your time to enjoy each bite.

Bonus: Recipe for homemade Peking duck pancakes


  • 1 1/2 cups flour
  • 3/4 cup boiling water
  • 1/4 cup cold water
  • 1 tbsp vegetable oil


  1. In a large bowl, combine the flour and boiling water. Stir until the dough comes together.
  2. Add the cold water and vegetable oil and stir until the dough is smooth.
  3. Cover the dough with a damp cloth and let it rest for 30 minutes.
  4. Roll out the dough into a long sausage shape and cut it into 16 equal pieces.
  5. Roll each piece of dough into a small ball and then flatten it into a disc.
  6. Use a rolling pin to roll out each disc into a thin pancake.
  7. Heat a non-stick pan over medium heat and cook each pancake for about 30 seconds on each side or until lightly browned.
  8. Serve the pancakes warm with your favorite Peking duck recipe. Enjoy!
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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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