Introduction to ooey gooey butter cookies
Ooey gooey butter cookies are a delicious treat that are perfect for any occasion. These cookies are soft, chewy, and filled with a rich, creamy flavor that will leave you wanting more. If you’re looking for a sweet treat that is easy to make and guaranteed to impress, then look no further than ooey gooey butter cookies.
These cookies are made with a combination of butter, cream cheese, sugar, flour, and a few other key ingredients. The result is a cookie that is both sweet and savory, with a texture that is soft and chewy on the inside and slightly crispy on the outside. Whether you’re baking for a party, a special occasion, or just for yourself, ooey gooey butter cookies are sure to satisfy your sweet tooth.
The ingredients you’ll need
To make ooey gooey butter cookies, you’ll need the following ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 4 ounces cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar, for dusting
You can also add in your own variations such as chocolate chips or nuts.
Preparing the butter and cream cheese
Before beginning to mix the ingredients, make sure that both the butter and cream cheese are softened. This will make the mixing process much easier and allow the ingredients to blend together more smoothly. To soften the butter and cream cheese, simply leave them out at room temperature for a few hours.
Once the butter and cream cheese are softened, beat them together in a large mixing bowl until they are light and fluffy. This should take about 2-3 minutes with an electric mixer. Scrape the sides of the bowl as needed to make sure all ingredients are evenly mixed.
Mixing the wet and dry ingredients
In a separate bowl, whisk together the flour, baking powder, and salt until well combined. In another bowl, whisk together the egg and vanilla extract until well combined.
Adding the butter and cream cheese
Add the wet ingredients to the butter and cream cheese mixture and mix until well combined. Gradually add the dry ingredients to the wet mixture while mixing. Mix until the dough is fully combined and smooth.
Rolling and shaping the dough
Cover the dough and refrigerate for at least 30 minutes or until firm. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
Roll the dough into balls, about 1 1/2 tablespoons each. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Baking the cookies to perfection
Bake the cookies for 12-14 minutes or until the edges are lightly golden brown. The cookies will still look soft in the center but will firm up as they cool.
Letting the cookies cool
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Adding a finishing touch
Once the cookies have cooled, dust them with powdered sugar for a finishing touch.
Tips for making the perfect ooey gooey butter cookies
- Make sure that the butter and cream cheese are softened before mixing.
- Don’t overmix the dough.
- Refrigerate the dough for at least 30 minutes before baking.
- Space the dough balls apart on the baking sheet to allow room for spreading.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving and storing the cookies
Serve the cookies while still warm or at room temperature. Store the cookies in an airtight container at room temperature for up to 5 days.
Conclusion and final thoughts
Ooey gooey butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients and some basic baking skills, you can create a batch of cookies that will impress your friends and family. Whether you’re looking for a sweet treat to snack on or a dessert to serve at a party, ooey gooey butter cookies are sure to satisfy your sweet tooth.
