Can ham be deep-fried?

Introduction: Can Ham Be Deep-Fried?

Deep-frying is a popular cooking method that involves immersing food in hot oil until it becomes crispy and golden-brown. This technique is often used to cook chicken, fish, and vegetables, but can ham be deep-fried too? In this article, we will explore the feasibility of deep-frying ham, the best type of ham to use, and how to prepare it for cooking.

What is deep-frying?

Deep-frying is a cooking technique that involves immersing food in hot oil until it is cooked through and crispy on the outside. The oil is typically heated to between 350°F and 375°F, and the food is cooked until it is golden-brown and crispy. Deep-frying can be done in a deep pan or a deep fryer, and the oil used can vary depending on the type of food being cooked.

Is ham suitable for deep-frying?

Ham is a popular meat that is often baked, grilled, or pan-fried, but can it be deep-fried? The short answer is yes, ham can be deep-fried. However, not all types of ham are suitable for deep-frying, and some may not hold up well during the cooking process. It is important to choose the right type of ham and prepare it properly to ensure a delicious and satisfying result.

What type of ham is best for deep-frying?

When it comes to deep-frying ham, it is important to choose a ham that is not too lean or too fatty. A ham with a moderate amount of fat will help keep the meat moist and tender during cooking and prevent it from becoming dry and tough. Some good options for deep-frying include smoked ham, country ham, and honey-baked ham.

How to prepare ham for deep-frying?

Before deep-frying ham, it is important to prepare it properly to ensure that it cooks evenly and is safe to eat. Start by trimming off any excess fat or skin from the ham and cut it into bite-sized pieces. You can also score the surface of the ham with a knife to help it cook more evenly and absorb more flavor.

What oil should be used for deep-frying ham?

When deep-frying ham, it is important to choose an oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils can withstand the high temperatures required for deep-frying without breaking down or producing harmful compounds.

What temperature should deep-fried ham be cooked at?

To ensure that deep-fried ham is cooked through and crispy on the outside, it should be cooked at a temperature of 350°F to 375°F. If the oil is not hot enough, the ham may become greasy and soggy. If the oil is too hot, the ham may burn or cook too quickly on the outside while remaining raw on the inside.

How long should ham be deep-fried for?

The cooking time for deep-fried ham will depend on the size and thickness of the pieces. Typically, ham should be deep-fried for 3-5 minutes or until it is golden-brown and crispy on the outside and cooked through on the inside.

Tips for deep-frying ham perfectly

To ensure that your deep-fried ham turns out perfectly every time, here are some tips to keep in mind:

  • Use a deep fryer or a deep pan to ensure that the ham is completely immersed in oil
  • Do not overcrowd the fryer or pan, as this can cause the temperature of the oil to drop and result in uneven cooking
  • Pat the ham dry with paper towels before adding it to the oil to prevent splattering
  • Use a slotted spoon or spider to remove the ham from the oil and place it on paper towels to drain excess oil

Serving suggestions for deep-fried ham

Deep-fried ham can be served as a delicious appetizer, snack, or main course. Some tasty serving suggestions include:

  • Honey mustard dipping sauce
  • Barbecue sauce
  • Ranch dressing
  • Sweet chili sauce
  • Sriracha mayo

Conclusion: Is deep-fried ham worth trying?

Deep-frying ham is a delicious and easy way to prepare this popular meat. By choosing the right type of ham, preparing it properly, and following some simple tips, you can create a crispy and flavorful dish that is sure to impress. Whether you serve it as an appetizer or a main course, deep-fried ham is definitely worth trying.

Recipe: Deep-Fried Ham with Honey Mustard Sauce


  • 1 lb ham, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup buttermilk
  • Vegetable oil, for frying
  • Honey mustard sauce, for dipping


  1. In a medium bowl, whisk together the flour, garlic powder, paprika, salt, and black pepper.
  2. Place the buttermilk in a separate bowl.
  3. Dip each piece of ham into the flour mixture, then into the buttermilk, and then back into the flour mixture, shaking off any excess.
  4. Heat the vegetable oil in a deep fryer or a deep pan to 375°F.
  5. Working in batches, add the ham to the hot oil and fry for 3-5 minutes or until golden-brown and crispy.
  6. Use a slotted spoon or spider to remove the ham from the oil and place it on paper towels to drain excess oil.
  7. Serve hot with honey mustard sauce for dipping.
Photo of author

Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

Leave a Comment