Can egg roll wrappers be used for wontons?

Introduction: Egg Roll Wrappers vs. Wonton Wrappers

Egg roll and wonton wrappers are both popular choices for making various types of Asian cuisine. However, they are not interchangeable, and each one has its unique characteristics that make them suitable for particular dishes. Wonton wrappers are thinner and smaller than egg roll wrappers and are commonly used for making dumplings, wontons, and other bite-sized appetizers. On the other hand, egg roll wrappers are thicker and larger, making them ideal for wrapping up fillings for egg rolls or other entrees.

Differences in Texture and Thickness

The primary difference between egg roll and wonton wrappers is their texture and thickness. Wonton wrappers are thin and delicate, making them easy to fold and shape into various shapes without tearing. They are also quick to cook, making them perfect for quick snacks or appetizers. On the other hand, egg roll wrappers are thicker and more substantial, making them ideal for holding substantial fillings. They also have a slightly chewy texture, which makes them perfect for fried dishes like egg rolls.

Can Egg Roll Wrappers Substitute for Wonton Wrappers?

While egg roll wrappers and wonton wrappers are not interchangeable, it is possible to use egg roll wrappers as a substitute for wonton wrappers. However, there are a few things to consider before making the switch. Egg roll wrappers are more substantial than wonton wrappers, which means they may not cook as quickly or evenly. Additionally, their larger size may require a bit more effort to fold and shape into wonton shapes.

Factors to Consider Before Using Egg Roll Wrappers for Wontons

Before using egg roll wrappers for wontons, there are a few factors to keep in mind. Firstly, egg roll wrappers are larger than wonton wrappers, which means they may require more filling to be properly stuffed. Secondly, their thicker texture may require a bit more cooking time to ensure they are fully cooked. Finally, egg roll wrappers may not be the best choice for delicate fillings, as their texture may overwhelm the flavor.

Preparing Egg Roll Wrappers for Wonton Filling

To prepare egg roll wrappers for wonton filling, start by cutting them into smaller squares. Generally, a 3-inch square is an excellent size for wontons. Once you have cut the wrappers into squares, place a small amount of filling in the center of each square. Be careful not to overfill the wontons, as this can cause them to break apart during cooking.

Folding Techniques for Egg Roll Wrapper Wontons

To fold egg roll wrapper wontons, start by bringing the edges of the square up to the center, making a triangle shape. Pinch the edges together to seal them, then bring the two corners together, forming a little hat-like shape. Pinch the corners together to seal them, then repeat with the remaining egg roll wrappers and filling.

Cooking Egg Roll Wrapper Wontons

To cook egg roll wrapper wontons, heat a large pan of water to boiling, then add the wontons, being careful not to overcrowd the pan. Cook the wontons for 2-3 minutes or until they float to the surface and are cooked through. Alternatively, you can fry the wontons in hot oil until they are golden brown and crispy.

Taste and Texture Comparison: Egg Roll vs. Wonton Wrappers

Egg roll wrapper wontons have a slightly chewier texture than wonton wrapper wontons, making them more substantial. Additionally, they have a slightly sweet flavor that pairs well with savory fillings. Wonton wrapper wontons, on the other hand, have a delicate texture and a neutral flavor that allows the filling to shine.

Other Uses for Egg Roll Wrappers

In addition to using egg roll wrappers for wontons, they can also be used for other types of appetizers and entrees. For example, egg roll wrappers can be filled with cheese and fried to make a crispy, gooey snack. They can also be used to wrap up vegetables or meat to make crispy spring rolls.

Conclusion: Egg Roll Wrapper Wontons – Worth a Try?

While egg roll wrappers are not a traditional choice for making wontons, they can be a fun and unique twist on a classic dish. By keeping in mind the differences in texture and thickness and following proper preparation and cooking techniques, egg roll wrapper wontons can be a delicious and satisfying appetizer or entree. So, give them a try and see how you like them!

Photo of author

Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

Leave a Comment