America’s test kitchen french onion soup?

Introduction: America’s Test Kitchen French Onion Soup

French Onion Soup is a classic dish that originated in France but has become a favorite all over the world. It is a delicious soup that is made with caramelized onions, beef broth, and topped with a slice of bread and melted cheese. America’s Test Kitchen has perfected the recipe for this classic dish, creating a version that is rich, flavorful, and easy to make at home.

The America’s Test Kitchen French Onion Soup recipe is a must-try for anyone who loves this hearty soup. It is a recipe that has been tested and perfected by the experts at America’s Test Kitchen, so you can be sure that you are getting a recipe that is both delicious and foolproof.

Ingredients for the Perfect French Onion Soup

To make America’s Test Kitchen French Onion Soup, you will need the following ingredients:

  • 4 pounds of yellow onions
  • 3 tablespoons of unsalted butter
  • 1 teaspoon of salt
  • 1 cup of white wine
  • 4 cups of beef broth
  • 4 cups of chicken broth
  • 2 bay leaves
  • 1 tablespoon of fresh thyme leaves
  • 1 teaspoon of sugar
  • Salt and pepper to taste
  • 1 baguette, sliced
  • 8 ounces of Gruyere cheese, grated

These ingredients are the key to achieving the perfect flavor and consistency for your French Onion Soup.

Step-by-Step Guide to Making America’s Test Kitchen French Onion Soup

  1. Slice the onions thinly and melt the butter in a large pot over medium heat. Add the onions and salt and cook for about 45 minutes, stirring occasionally until the onions are deep brown and caramelized.
  2. Add the wine and scrape the bottom of the pot to release any browned bits. Cook for a few minutes until the wine has reduced.
  3. Add the beef and chicken broth, bay leaves, thyme, and sugar to the pot. Bring to a simmer and cook for 30 minutes.
  4. Remove the bay leaves and season with salt and pepper to taste.
  5. Preheat the broiler. Ladle the soup into oven-safe bowls and place a slice of bread on top of each bowl. Sprinkle the grated cheese on top of the bread.
  6. Place the bowls on a baking sheet and broil for a few minutes until the cheese is melted and bubbly.

Tips and Tricks for the Best French Onion Soup Experience

  • Use a mixture of beef and chicken broth for a more complex flavor.
  • Caramelize the onions slowly for the best flavor.
  • Use Gruyere cheese for the best flavor and melting ability.
  • Use oven-safe bowls to make the broiling step easier.
  • Serve the soup hot and fresh for the best experience.

The Secret to Achieving the Perfect Consistency in French Onion Soup

The secret to achieving the perfect consistency in French Onion Soup is to caramelize the onions slowly and to use a mixture of beef and chicken broth. This mixture creates a more complex flavor that is not too heavy or overpowering. It is important to let the soup simmer for at least 30 minutes to allow the flavors to meld together.

The Best Cheese to Use for French Onion Soup

The best cheese to use for French Onion Soup is Gruyere. It has a nutty flavor that complements the soup perfectly and melts beautifully. It is important to grate the cheese finely for even melting.

Serving Suggestions for America’s Test Kitchen French Onion Soup

America’s Test Kitchen French Onion Soup is best served hot and fresh. It is a hearty dish that can be served as a main course or as an appetizer. It is best served with a slice of crusty bread and a green salad.

How to Store Leftover French Onion Soup

Leftover French Onion Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat in a pot over low heat until heated through.

Frequently Asked Questions About French Onion Soup

Q: Can I use red onions instead of yellow onions?
A: Yellow onions are preferred for French Onion Soup, but red onions can be used in a pinch.

Q: Can I use vegetable broth instead of beef and chicken broth?
A: Beef and chicken broth create a more complex flavor, but vegetable broth can be used for a vegetarian version.

Conclusion: America’s Test Kitchen French Onion Soup Recipe

America’s Test Kitchen French Onion Soup is a delicious and hearty dish that is perfect for any occasion. It is a recipe that has been perfected by the experts at America’s Test Kitchen and is guaranteed to be a crowd-pleaser. With its rich and complex flavor, this French Onion Soup is sure to become a family favorite.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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