Introduction: The Origins of Apple Pie
Apple pie is one of the most iconic dishes in American culture, often considered a symbol of home and family. But where did this dessert originate, and who was the first person to consume it? The history of apple pie is a complex and fascinating one, spanning centuries and involving countless cultures and culinary traditions.
While the exact origins of apple pie are unclear, there is evidence of apple-based desserts dating back to ancient Greece and Rome. Over time, the recipe evolved to include sweeteners like honey and spices like cinnamon, and eventually made its way to Europe where it became a staple in medieval cuisine. From there, it made its way to the New World with European settlers, where it quickly became a beloved American dish.
Ancient Recipes: Evidence of Apple Pie Consumption
While it’s impossible to say who first consumed apple pie, there is evidence of apple-based desserts dating back to ancient times. Greek and Roman texts mention a pastry filled with apples and honey, while medieval European cookbooks contain recipes for pies filled with fruit, including apples. These early versions of apple pie were often savory rather than sweet, and were made with a variety of fruits and vegetables.
Pie in the Middle Ages: Apple Filling in Pastry
By the Middle Ages, apple pies had become a popular dish throughout Europe. The filling was often made with apples, sugar, spices, and sometimes meat or cheese. Pies were a common way to preserve food, and apple pies were especially popular because apples could be stored for long periods of time.
In England, apple pies were so beloved that they became a symbol of national pride. Legend has it that during the reign of Elizabeth I, the queen’s bakers created a pie with a crust shaped like the country’s coat of arms, featuring a lion and a unicorn. The pie became known as "Royal Apple Pie," and its popularity spread throughout the country.
Early America: The Rise of Apple Pie
When European settlers arrived in America, they brought their love of apple pie with them. The first recorded apple pie recipe in the United States dates back to 1796, when Amelia Simmons published "American Cookery." Her recipe called for tart apples, sugar, nutmeg, and cinnamon, and was baked in a typical pie crust.
Apple pie quickly became a staple in American cuisine, especially in New England where apple orchards were plentiful. It was a popular dish for holidays and special occasions, and was often served with cheddar cheese or vanilla ice cream.
The English Influence: The First Known Recipe
While Amelia Simmons’ recipe is the first recorded apple pie recipe in America, the first known recipe for apple pie actually comes from England. The recipe, which dates back to 1381, is called "Tartys in Applis," and features a filling made with apples, figs, raisins, and spices.
The recipe was discovered in the archives of Corpus Christi College in Cambridge, England, and is believed to have been created for King Richard II’s coronation. While the recipe is different from modern-day apple pie, it shares many similarities, including a crust made with flour, butter, and water.
The Lincoln Connection: A Slice of History
One of the most famous legends about apple pie involves President Abraham Lincoln. According to the story, Lincoln’s mother made him an apple pie when he was a boy, and he loved it so much that he requested it on his birthday every year.
While it’s unclear if the story is true, it’s a testament to the enduring popularity of apple pie in American culture. Today, apple pie is often associated with patriotism and nostalgia, and is a popular dessert for holidays like the Fourth of July and Thanksgiving.
The Great Debate: Who Really Invented Apple Pie?
While there are many recipes for apple pie that date back centuries, it’s impossible to say who first invented the dish. Some argue that it was the Greeks or Romans, while others point to medieval Europe or the early American colonies.
The truth is, apple pie is a dish that has evolved over time, with each culture and generation putting its own spin on the classic recipe. What we know for sure is that apple pie has been a beloved dish for centuries, and it shows no signs of losing its popularity any time soon.
The Presidential Favorite: George Washington’s Recipe
George Washington, the first President of the United States, was famously fond of apple pie. In fact, he had his own recipe for the dish, which he shared with friends and family.
Washington’s recipe called for a filling made with apples, sugar, nutmeg, and cinnamon, and was baked in a typical pie crust. He also recommended serving the pie with a side of cream or ice cream. Today, Washington’s recipe is considered a classic, and is often served at historic sites and museums across the country.
The National Dish: Apple Pie in American Culture
Apple pie has become so synonymous with American culture that it’s often referred to as the "national dish." It’s a dessert that has been enjoyed by generations of Americans, and has become a symbol of home, family, and tradition.
In popular culture, apple pie has been referenced in countless movies, TV shows, and songs. It’s a dessert that’s associated with warm, comforting feelings, and is often used as a shorthand for all things American.
The World’s Best Apple Pie: A Recipe from Normandy
While apple pie is often associated with American cuisine, it’s a dish that’s enjoyed all over the world. In Normandy, France, they have their own version of apple pie that’s considered one of the best in the world.
Normandy apple pie, or "tarte tatin," is made with caramelized apples and a buttery crust. It’s a classic French dessert that’s been enjoyed for centuries, and is often served with a side of crème fraîche.
The Pie that Went to Space: Apple Pie in Pop Culture
Apple pie has become so iconic that it’s even made its way into pop culture. In 1971, NASA sent an apple pie into space as part of the Apollo 15 mission. The pie was stored in a special container and was reportedly eaten by the astronauts on board.
In movies and TV shows, apple pie is often used as a symbol of Americana and nostalgia. It’s a dessert that’s often associated with simpler times, and is frequently used to evoke a sense of comfort and familiarity.
Conclusion: The Endless Appeal of Apple Pie
From ancient Greece to modern-day America, apple pie has been a beloved dessert for centuries. It’s a dish that has evolved over time, with each culture and generation putting its own spin on the classic recipe.
Despite its long history, apple pie continues to be a popular dessert in American culture. It’s a symbol of home, family, and tradition, and is often associated with warm, comforting feelings. Whether you prefer it with a scoop of ice cream or a side of crème fraîche, there’s no denying the timeless appeal of a slice of apple pie.
