Which white wines are produced using red grapes?

Introduction: Why White Wines from Red Grapes?

When we think of white wine, we typically imagine a clear, pale yellow or greenish-yellow color. However, not all white wines are made from white grapes. In fact, some of the most beloved white wines in the world are produced using red grapes. This may seem counterintuitive, but it’s actually quite common, and can result in some truly unique and delicious wines.

So why make white wine from red grapes? There are a few reasons. First, some winemakers simply prefer the flavor profile of white wine made from red grapes. Secondly, it allows winemakers to experiment with different grape varieties and create something truly unique. And finally, there are some regions where red grapes are more commonly grown, so making white wine from these grapes allows winemakers to utilize the resources they have available to them.

The Process of Making White Wine from Red Grapes

The process of making white wine from red grapes is a bit different than making white wine from white grapes. Generally, the grapes are harvested and crushed just like they would be for red wine. However, after the grapes are crushed, the juice is quickly separated from the skins and seeds. This is important because the color of the wine comes from the skins, so by separating the juice from the skins, winemakers can create a white wine from red grapes.

Once the juice has been separated, it is typically fermented in stainless steel tanks at cool temperatures to preserve its delicate flavors. This fermentation process can take anywhere from a few weeks to a few months, depending on the wine being produced. After fermentation, the wine is usually aged for a short period of time in oak barrels to add complexity and texture before being bottled and released to the market.

How the Color of Wine is Determined

As mentioned earlier, the color of wine comes from the skins of the grapes. Specifically, it comes from a group of pigments called anthocyanins, which are present in varying levels in different grape varieties. When making red wine, the juice is left in contact with the skins for an extended period of time, allowing the anthocyanins to infuse into the wine and give it its characteristic color.

However, when making white wine from red grapes, the skins are quickly separated from the juice, so the wine is left without much color. In some cases, the wine may have a very slight pink hue, but it is still considered a white wine.

Types of Red Grapes Used in Making White Wine

There are many different types of red grapes that can be used to make white wine. Some of the most popular varieties include Pinot Noir, Gamay, Grenache, Syrah, and Cabernet Franc. Each grape variety will produce a slightly different flavor profile in the resulting wine, so it’s worth trying a few different types to see which you prefer.

Pinot Noir: A Popular Choice for White Wine

Pinot Noir is one of the most popular red grapes used to make white wine. This grape is known for producing light-bodied, delicate wines with bright acidity and subtle fruit flavors. Pinot Noir is a particularly good choice for white wine because it has a relatively low level of tannins, which can make white wine taste bitter or astringent.

Gamay Blanc: A Lesser-Known White Wine from Red Grapes

Gamay Blanc is a lesser-known white wine made from the Gamay grape. This grape is most commonly associated with the red wines of Beaujolais, but it can also make a delicious white wine. Gamay Blanc is known for its floral aromas, light body, and bright acidity.

Other Red Grapes Used in Making White Wine

There are many other red grape varieties that can be used to make white wine, including Grenache, Syrah, and Cabernet Franc. Grenache is a particularly interesting choice because it can produce wines with a slightly orange hue. Syrah is known for producing full-bodied, rich white wines with aromas of honey and spice. Cabernet Franc is a bit less common, but can produce wines with a smoky, herbal character.

Regions Known for Producing White Wines from Red Grapes

There are many regions around the world known for producing white wine from red grapes. In France, some of the most famous examples come from Burgundy, where Pinot Noir is used to make white wines known as "white Burgundy" or "Burgundy Blanc". In Italy, the Trentino-Alto Adige region is known for producing white wines from red grapes like Pinot Noir and Lagrein. And in the United States, Oregon is becoming known for its white Pinot Noir.

Food Pairings for White Wines from Red Grapes

White wines from red grapes can pair well with a variety of foods, depending on the grape variety and the style of the wine. Pinot Noir-based white wines are particularly good with seafood and light pasta dishes, while Gamay Blanc can pair well with chicken or pork dishes. Grenache-based whites can pair well with spicy foods, while Syrah-based whites can stand up to rich, savory dishes like roasted meats or stews.

Aging Potential of White Wines from Red Grapes

While most white wines are meant to be consumed relatively young, some white wines made from red grapes can benefit from aging. This is particularly true of wines made from Pinot Noir, which can develop complex flavors and aromas with age. However, it’s important to note that not all white wines made from red grapes will age well, so it’s worth doing some research before cellaring a bottle.

White Wine from Red Grapes: A Unique Tasting Experience

Trying a white wine made from red grapes can be a unique and exciting tasting experience. These wines can offer a range of flavors and aromas that are different from what you might expect from a traditional white wine. Whether you’re a seasoned wine drinker or just starting to explore the world of wine, it’s worth seeking out a few bottles of white wine made from red grapes to see what all the fuss is about.

Conclusion: Exploring the World of White Wines from Red Grapes

In conclusion, white wine made from red grapes is a fascinating and delicious category of wine. While it may seem unusual, it’s actually quite common in many regions around the world. Whether you’re a fan of Pinot Noir or prefer to try something a bit more unusual, there’s a white wine made from red grapes out there that’s sure to please your palate. So next time you’re browsing the wine aisle, don’t be afraid to take a chance on a bottle of white wine made from red grapes. You might just discover your new favorite wine.

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Anna Staropoli

Anna Staropoli is a versatile reporter with a passion for exploring the intersections of travel, food, wine, commercial real estate, ESG, and climate change. From interviewing Miami’s mayor in Buenos Aires about flood resilience to delving into the adaptability of puppeteers’ art in Palermo, Sicily, Anna’s work embraces diverse topics that reveal unexpected connections.

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